Caster Sugar
The fine crystal of Chelsea...
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Desserts
Berry Sorbet
9 hours
10 mins
10 mins
Easy
4
Simple berry sorbet recipe - you can use any berry you like.
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- Ingredients
- Method
Ingredients
- 600g mixed frozen berries
- 1 cup (220g) Chelsea Caster Sugar
- 1 vanilla bean, split lengthways, seeds scraped
- 2 tablespoons creme de cassis (optional)
- 2 eggwhites
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
sorbetstickler
This is not a sorbet if it contains either egg products , or dairy products (there are other terms for these, sherbets etc). incorrect name and misleading recipe.
2
Method
Place the berries, sugar, and vanilla pod and seeds in a saucepan over low heat and stir until the sugar dissolves.
Increase the heat to medium-low and simmer for 4 minutes or until thickened slightly. Cool for 10 minutes, then stir in the creme de cassis.
Pour the mixture into a plastic container and freeze for 3 hours or until the sides begin to firm. Place the sorbet in a food processor and process to break up the ice crystals, then return to the plastic container and freeze for a further 2 hours.
Place the sorbet in a food processor with the eggwhites and process until the mixture is combined. Return the mixture to the plastic container and freeze for 3-4 hours until firm. Serve in scoops.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
sorbetstickler
This is not a sorbet if it contains either egg products , or dairy products (there are other terms for these, sherbets etc). incorrect name and misleading recipe.
2
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