Caster Sugar
The fine crystal of Chelsea...
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Desserts
Berry Sorbet
9 hours
10 mins
10 mins
Easy
4
Simple berry sorbet recipe - you can use any berry you like.
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- Ingredients
- Method
Ingredients
- 600g mixed frozen berries
- 1 cup (220g) Chelsea Caster Sugar
- 1 vanilla bean, split lengthways, seeds scraped
- 2 tablespoons creme de cassis (optional)
- 2 eggwhites
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
sorbetstickler
This is not a sorbet if it contains either egg products , or dairy products (there are other terms for these, sherbets etc). incorrect name and misleading recipe.
2
Method
Place the berries, sugar, and vanilla pod and seeds in a saucepan over low heat and stir until the sugar dissolves.
Increase the heat to medium-low and simmer for 4 minutes or until thickened slightly. Cool for 10 minutes, then stir in the creme de cassis.
Pour the mixture into a plastic container and freeze for 3 hours or until the sides begin to firm. Place the sorbet in a food processor and process to break up the ice crystals, then return to the plastic container and freeze for a further 2 hours.
Place the sorbet in a food processor with the eggwhites and process until the mixture is combined. Return the mixture to the plastic container and freeze for 3-4 hours until firm. Serve in scoops.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
sorbetstickler
This is not a sorbet if it contains either egg products , or dairy products (there are other terms for these, sherbets etc). incorrect name and misleading recipe.
2
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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