Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour

Details page sections

Berry Crumble Muffins
Berry Crumble Muffins
Muffins

Berry Crumble Muffins

4.6
10 mins
12 mins
Easy
12

Quick to make these crunchy topped muffins make a perfect lunchbox or weekend snack. Muffins are easy to make - making them ideal for kids to give them a go.

Rate recipe Rate
Print
Keep my screen awake
Promotional product
Promotional product
  • Ingredients
  • Method

Ingredients

  • 1 cup blueberries, raspberries or blackberries fresh or frozen
  • ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
  • ½ tsp vanilla essence
  • 2 cups plain flour
  • 4 tsp baking powder
  • ¼ tsp salt
  • 100g butter, melted
  • 2 eggs, beaten
  • 1 cup milk

Crumble Topping

  • 2 tbsp Chelsea Raw Sugar, extra
  • 2 tbsp oats

Chelsea Products in Recipe

Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
details
Raw Sugar

Raw Sugar

This natural granulated...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=false, offset=20, total=20, results=[{comment_text=Loved them, approved=true, hs_createdate=1702249873298, rating_new__1_5_=5, id=11175567464}, {comment_text=Easy to make and very delicious!!!, approved=true, user_name=E&D, hs_createdate=1702249869083, rating_new__1_5_=5, id=11175556119}, {comment_text=These muffins rose beautifully. Lovely taste, not too sweet. Used brown sugar and a bit of butter with the oats for the topping so it comes out crispy., approved=true, user_name=Stacey, hs_createdate=1702249865097, rating_new__1_5_=4, id=11175442569}, {comment_text=My muffins were moist, and basic to make. I used frozen blueberries, nice lunch box muffin., approved=true, user_name=Barb, hs_createdate=1702249864550, rating_new__1_5_=4, id=11175374754}, {comment_text=Super easy and delicious muffins, approved=true, user_name=Cathy, hs_createdate=1702249861906, rating_new__1_5_=4, id=11175465754}, {comment_text=Easy and very tasty, approved=true, hs_createdate=1702249860760, rating_new__1_5_=5, id=11175379589}, {comment_text=Quick and easy. Extra YUMMY :-), approved=true, user_name=Linda Smith7812693, hs_createdate=1702249860251, rating_new__1_5_=5, id=11175484419}, {comment_text=Not the best recipe. Muffins were to dry and tasted off, approved=true, user_name=-, hs_createdate=1702249857998, rating_new__1_5_=1, id=11175365389}, {comment_text=super easy and kids love them! I have used any frozen fruit I have and they're always great!, approved=true, user_name=Rachel, hs_createdate=1702249856943, rating_new__1_5_=5, id=11175501383}, {comment_text=Really easy, simple, and quick to whip up with your family. Super yummy as well! Recommend these to families with a lot of kids., approved=true, user_name=Cai, hs_createdate=1702249849189, rating_new__1_5_=5, id=11175545633}]}
Reviews
20

What did you think of this recipe?

Method

Preheat the oven to 220°C and grease a 12 hole muffin tray.
Combine all ingredients in a large bowl until just mixed and spoon into the prepared muffin tray. Don't over mix or the muffins will be tough.
Crumble Topping: Sprinkle with extra sugar and oats and bake for 12-15 minutes, until the muffins spring back when pressed.
Note: If using frozen berries, they don't need to be defrosted beforehand.
Chelsea Products in Recipe
Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
details
Raw Sugar

Raw Sugar

This natural granulated...
details
Reviews
20

What did you think of this recipe?

You May Like These

Sunday Pancakes video
Cakes

Sunday Pancakes

5 mins prep, 15 mins cook
4.5 (585)
Banana Cake with Chocolate Icing video
Desserts

Banana Cake with Chocolate Icing

15 mins prep, 40 mins cook
4.6 (382)
Chocolate Brownie video
Desserts

Chocolate Brownie

15 mins prep, 30 mins cook
4.2 (1065)
Chewy Chocolate Chip Biscuits video
Biscuits

Chewy Chocolate Chip Biscuits

20 mins prep, 10 mins cook
4.5 (1277)
Basic Buttercream Icing video
Sweets

Basic Buttercream Icing

15 mins prep
4.7 (195)
All recipes
How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
Cakes

Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
view recipe
Slices

Chocolate Brownie

Preparation
15 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
view recipe
Biscuits

Chewy Chocolate Chip Biscuits

Preparation
20 mins
bake
10 mins
Difficulty
Easy
Servings
ingredients
view recipe
How to - Video's

Basic Buttercream Icing

Preparation
15 mins
bake
Difficulty
Easy
Servings
ingredients
  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter