Icing Sugar
Icing sugar can also be...
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Sweets
Berry Buttercream Icing
10 mins
Easy
1
It’s creamy, smooth, and bursting with berry goodness. Perfect for topping cupcakes, cakes, or anything that needs a little extra something. And it’s so easy to make—you’ll wonder why you ever settled for plain icing!
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- Ingredients
- Method
Ingredients
- 1 cup berries
- 1 Tbsp Chelsea White Sugar
- 1 cup unsalted butter, room temperature
- 2-3 cups Chelsea Icing Sugar, sifted
- 1 tsp vanilla
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Gertrude
Wonderfull!
5
Method
In a saucepan over medium heat, cook the berries and Chelsea White Sugar together. Use a wooden spoon to break the berries apart.
Simmer until significantly reduced - you should have about 1/3 cup of liquid.
Remove from the heat and let cool before proceeding.
With a mixer, cream the butter together with the cooled berries and 1 cup of Chelsea Icing Sugar.
Mix until completely smooth, then add the vanilla and remaining Chelsea Icing Sugar to your desired consistency.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Gertrude
Wonderfull!
5
You May Like These
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
ingredients
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
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How to Choose SugarFor Baking?
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