Demerara Sugar
Demerara (pronounced...
- Ingredients
- Method
Ingredients
- ½ cup (60g) ground walnuts
- ⅓ cup (110g) Chelsea Icing Sugar
- 1½ cups (225g) Edmonds Standard Grade Flour
- ¼ cup (35g) Edmonds Self Raising Flour
- 1 teaspoon ground cinnamon
- 250g butter, chilled
- 200g frozen raspberries
- 200g frozen strawberries
- 2 tablespoons Chelsea Caster Sugar
- 2 teaspoons fine semolina
- 20g cacoa nibs
- 1 tablespoon Chelsea Demerara Sugar
- ½ cup (50g) walnut halves
- 2 teaspoons Chelsea Icing Sugar for dusting
Additional tips
TIP
Cacao nibs are the least processed of all cocoa products. The cocoa beans are roasted before the outer shells are cracked and removed. The resultant pieces of the bean are the cocoa nibs. They are both textural and chocolatey, with no sweetness, and are available from health food and specialist food stores. This slice is best made on the day you serve it.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
Method
Preheat oven to 200°C. Grease a 20cm x 30cm rectangular slice pan; line the base and long sides with baking paper, extending the paper 5cm over the sides.
Process ground walnuts, Chelsea Icing Sugar, Edmonds Standard Grade Flour, Edmonds Self Raising Flour and cinnamon until finely ground. Add Tararua Butter; process until mixture starts to form clumps. Reserve 1 cup of the mixture in a small bowl. Press remaining dough firmly onto base and sides of pan.
Place berries, Chelsea Caster Sugar and semolina in a medium bowl; toss gently to coat. Spoon mixture into pastry case.
Add cacoa nibs and Chelsea Demerara Sugar to reserved dough; using your fingertips, rub mixture together until it forms slightly larger clumps. Sprinkle crumble and walnut halves over berries.
Bake slice for 35 minutes or until base is golden. Cool slice in pan before cutting. Dust with extra sifted Chelsea Icing Sugar before serving.
Additional tips
TIP
Cacao nibs are the least processed of all cocoa products. The cocoa beans are roasted before the outer shells are cracked and removed. The resultant pieces of the bean are the cocoa nibs. They are both textural and chocolatey, with no sweetness, and are available from health food and specialist food stores. This slice is best made on the day you serve it.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
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- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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