Soft Brown Sugar
This popular sugar is used...
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Desserts
Berry and Apple Crumble
10 mins
25 mins
Easy
4
Berry and Apple Crumble is a cosy dessert that's perfect for a winter night, combining sweet berries and apples with a crunchy topping. Serve warm with a scoop of vanilla ice cream for a perfect dessert.
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- Ingredients
- Method
Ingredients
Berry and apple mixture
- 410g canned pie apples, drained
- 400g canned berry combo, drained
- 1 tsp ground cinnamon
- 1 tsp ground mixed spice
- ½ cup Chelsea Caster Sugar
Crumble
- ½ cup plain flour
- ¼ cup Chelsea Soft Brown Sugar
- 60g butter, diced
- 1 tsp ground cinnamon
- ⅓ cup hazelnuts, chopped
- Chelsea Icing Sugar, for dusting
- Thick cream, to serve
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
Corey
YUM
5
Hi
Yum
5
emma
amazing
5
Method
Preheat oven to 180°C. Lightly grease 4 x 1-cup ovenproof dishes.
Berry and apple mixture: In a large bowl combine all berry and apple ingredients. Spoon into prepared dishes.
Crumble topping : Place flour, Chelsea Soft Brown Sugar, butter and cinnamon in a food processor. Process until the mixture resembles breadcrumbs. Add hazelnuts and pulse until finely chopped.
Sprinkle mixture over berry and apple mixture. Bake 10-15 minutes until golden.
To serve, dust with Chelsea Icing Sugar and serve with thick cream.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
Corey
YUM
5
Hi
Yum
5
emma
amazing
5
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- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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