Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Ben's Microwave Russian Fudge
10 mins
15 mins
Easy
12
Quick and easy Russian fudge recipe you can make in a microwave. Perfect as a gift or just eat it all up yourself.
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- Ingredients
- Method
Ingredients
- 3 cups Chelsea White Sugar
- 200ml (½ a tin) of condensed milk
- 4oz butter (125gms)
- 1 teaspoon of Vanilla essence
- ½ cup milk
- 1 Tbsp Chelsea Golden Syrup
- Pinch of salt
- 1 cup of chopped nuts (optional)
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
35
What did you think of this recipe?
baker11
this recipe is amazing however it came out a little more lighter than expected but taste just the same
4
Unknown
Great
5
lolohaming53
very yum me and friend tried it and than i decided to take on recipe on along and hoping for good result
3
Laraine
I used to make a similar version of this recipe from the Edmonds recipe book in my microwave. I think you brought the milk and sugar to the boil first. Anyway, I have a memory of cooking the sugar and milk for 15 min in the microwave using a 4 litre bowl, then adding the other ingredients and cooking another 15 minutes. I think the recipe stipulated half a can of condensed milk, but weighing it is the best way to be sure of.accuracy. My microwave was 650 watts.
4
Good
Good
5
Method
Place all ingredients except nuts in a very large microwaveable bowl that is not plastic.
Stir to mix and cook on high for 15-17 minutes stirring well every 3 minutes.
Remove from microwave and beat until thick (approx. 5 minutes). Add nuts (if using) and pour into a greased tin, cut when set.
Chocolate Fudge
Add 6 ounces of chocolate chips with nuts.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
35
What did you think of this recipe?
baker11
this recipe is amazing however it came out a little more lighter than expected but taste just the same
4
Unknown
Great
5
lolohaming53
very yum me and friend tried it and than i decided to take on recipe on along and hoping for good result
3
Laraine
I used to make a similar version of this recipe from the Edmonds recipe book in my microwave. I think you brought the milk and sugar to the boil first. Anyway, I have a memory of cooking the sugar and milk for 15 min in the microwave using a 4 litre bowl, then adding the other ingredients and cooking another 15 minutes. I think the recipe stipulated half a can of condensed milk, but weighing it is the best way to be sure of.accuracy. My microwave was 650 watts.
4
Good
Good
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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