{has_more=true, offset=30, total=35, results=[{comment_text=This recipe worked great for me but I can see how it may not work for some people. Firstly, I think the unit measurement for the condensed milk is incorrect. If you measure the condensed milk out to 200ml, it is almost the whole can not 1/2 a can as the recipe calls for. If you weigh out 200g it is closer to 1/2 a can. It is worth noting that condensed milk measurement in the stovetop recipe on this site is 200g.Secondly, the success of this recipe may depend on the wattage of your microwave. Better instructions would be to bring to the boil and boil for x amount of time. I dropped the power down on my 1200W microwave to 60 percent as I only had a 2L jug to work with. As long as it keeps boiling it is fine. It is crucial that if this recipe is going to work, that you understand when the softball stage in sugar is otherwise the fudge will be too soft or too hard.Hopefully some amendments to the instructions will be made to this recipe so the poor souls that try it have better success. It does have a difficulty rating of Easy after all , and sorry Chelsea, you have not made it Easy for some. I think the recipe should be rated medium, I certainly wouldn't want my child working with hot sugar, especially as you have to take it in and out of the microwave.To conclude, Great recipe, flawed instructions. Good luck!, approved=true, user_name=Melanie, hs_createdate=1702249863462, rating_new__1_5_=3, id=11175567383}, {comment_text=A for amazing !, approved=true, hs_createdate=1702249862522, rating_new__1_5_=5, id=11175575875}, {comment_text=I've made this recipe many times and always had success, apart from the time I didn't use a big enough bowl and it boiled over.... It even works well when cooked on the stove top, although it does require more stirring., approved=true, user_name=Suzanne, hs_createdate=1702249861905, rating_new__1_5_=5, id=11174113671}, {comment_text=So easy to make once you have a big enough bowl. Everyone has loved this recipe, approved=true, user_name=Louise, hs_createdate=1702249860699, rating_new__1_5_=5, id=11175572636}, {comment_text=.My first ever attempt at making microwave fudge and it was so easy and super delicious, approved=true, hs_createdate=1702249859196, rating_new__1_5_=5, id=11175347313}, {comment_text=Super easy to make and never had a bad batch., approved=true, user_name=Melanie, hs_createdate=1702249858894, rating_new__1_5_=5, id=11175611730}, {comment_text=Super easy recipe and is now my go to when making fudge., approved=true, user_name=Melanie, hs_createdate=1702249858354, rating_new__1_5_=5, id=11174113605}, {comment_text=Fantastic made four batches today. Easy as. Just take it slow and sort out how hot your microwave is before expecting perfect results. Mine all came out slightly different but super yum according to official taste tester., approved=true, user_name=Diane, hs_createdate=1702249855644, rating_new__1_5_=5, id=11175329121}, {comment_text=My kids absolutely loved it! They couldn't even wait for it to cool down completely before devouring halve the tin., approved=true, hs_createdate=1702249854040, rating_new__1_5_=5, id=11175374670}, {comment_text=This was far easier and turned out much nicer than my attempt at stove top fudge - have made it twice now and it is so yummy it doesn't last long around here!, approved=true, hs_createdate=1702249852667, rating_new__1_5_=5, id=11175555883}]}
Reviews
35
What did you think of this recipe?
Melanie
This recipe worked great for me but I can see how it may not work for some people. Firstly, I think the unit measurement for the condensed milk is incorrect. If you measure the condensed milk out to 200ml, it is almost the whole can not 1/2 a can as the recipe calls for. If you weigh out 200g it is closer to 1/2 a can. It is worth noting that condensed milk measurement in the stovetop recipe on this site is 200g.Secondly, the success of this recipe may depend on the wattage of your microwave. Better instructions would be to bring to the boil and boil for x amount of time. I dropped the power down on my 1200W microwave to 60 percent as I only had a 2L jug to work with. As long as it keeps boiling it is fine. It is crucial that if this recipe is going to work, that you understand when the softball stage in sugar is otherwise the fudge will be too soft or too hard.Hopefully some amendments to the instructions will be made to this recipe so the poor souls that try it have better success. It does have a difficulty rating of Easy after all , and sorry Chelsea, you have not made it Easy for some. I think the recipe should be rated medium, I certainly wouldn't want my child working with hot sugar, especially as you have to take it in and out of the microwave.To conclude, Great recipe, flawed instructions. Good luck!
3
Unknown
A for amazing !
5
Suzanne
I've made this recipe many times and always had success, apart from the time I didn't use a big enough bowl and it boiled over.... It even works well when cooked on the stove top, although it does require more stirring.
5
Louise
So easy to make once you have a big enough bowl. Everyone has loved this recipe
5
Unknown
.My first ever attempt at making microwave fudge and it was so easy and super delicious
5
Melanie
Super easy to make and never had a bad batch.
5
Melanie
Super easy recipe and is now my go to when making fudge.
5
Diane
Fantastic made four batches today. Easy as. Just take it slow and sort out how hot your microwave is before expecting perfect results. Mine all came out slightly different but super yum according to official taste tester.
5
Unknown
My kids absolutely loved it! They couldn't even wait for it to cool down completely before devouring halve the tin.
5
Unknown
This was far easier and turned out much nicer than my attempt at stove top fudge - have made it twice now and it is so yummy it doesn't last long around here!
This recipe worked great for me but I can see how it may not work for some people. Firstly, I think the unit measurement for the condensed milk is incorrect. If you measure the condensed milk out to 200ml, it is almost the whole can not 1/2 a can as the recipe calls for. If you weigh out 200g it is closer to 1/2 a can. It is worth noting that condensed milk measurement in the stovetop recipe on this site is 200g.Secondly, the success of this recipe may depend on the wattage of your microwave. Better instructions would be to bring to the boil and boil for x amount of time. I dropped the power down on my 1200W microwave to 60 percent as I only had a 2L jug to work with. As long as it keeps boiling it is fine. It is crucial that if this recipe is going to work, that you understand when the softball stage in sugar is otherwise the fudge will be too soft or too hard.Hopefully some amendments to the instructions will be made to this recipe so the poor souls that try it have better success. It does have a difficulty rating of Easy after all , and sorry Chelsea, you have not made it Easy for some. I think the recipe should be rated medium, I certainly wouldn't want my child working with hot sugar, especially as you have to take it in and out of the microwave.To conclude, Great recipe, flawed instructions. Good luck!
3
Unknown
A for amazing !
5
Suzanne
I've made this recipe many times and always had success, apart from the time I didn't use a big enough bowl and it boiled over.... It even works well when cooked on the stove top, although it does require more stirring.
5
Louise
So easy to make once you have a big enough bowl. Everyone has loved this recipe
5
Unknown
.My first ever attempt at making microwave fudge and it was so easy and super delicious
5
Melanie
Super easy to make and never had a bad batch.
5
Melanie
Super easy recipe and is now my go to when making fudge.
5
Diane
Fantastic made four batches today. Easy as. Just take it slow and sort out how hot your microwave is before expecting perfect results. Mine all came out slightly different but super yum according to official taste tester.
5
Unknown
My kids absolutely loved it! They couldn't even wait for it to cool down completely before devouring halve the tin.
5
Unknown
This was far easier and turned out much nicer than my attempt at stove top fudge - have made it twice now and it is so yummy it doesn't last long around here!