Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Sweets
Ben's Microwave Russian Fudge
10 mins
15 mins
Easy
12
Quick and easy Russian fudge recipe you can make in a microwave. Perfect as a gift or just eat it all up yourself.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 3 cups Chelsea White Sugar
- 200ml (½ a tin) of condensed milk
- 4oz butter (125gms)
- 1 teaspoon of Vanilla essence
- ½ cup milk
- 1 Tbsp Chelsea Golden Syrup
- Pinch of salt
- 1 cup of chopped nuts (optional)
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
35
What did you think of this recipe?
COVID19ALLDAY
Horrible.
1
Ben pilbrow
Some say bad most say good and I think very good. The people who got it wrong did not do it right. One said hard as rock and other said too sloppy so they did it wrong.
5
1475211226
Sorry but I really did not enjoy this recipe. The fudge didn't set properly and it had a horrid taste as well.Overall I was very disappointed since I was craving a good Russian fudge. First time Chelsea has failed me.
1
Smith
Delicious
5
Mmmmmmm
Very easy and turned out perfectly. I used a full can of condensed milk and added 3/4 cup of chocolate. Will definitely make this again!
5
Christina
The easiest and yummiest fudge.
4
sia
I prefer to mix every 1 or 2 minutes because it prevents it from spilling over and it sets faster too. Amazing recipe, I love it.
5
Chris
Use biggest bowl that fits in your microwave or it boils over.
3
Josie Ratana
This was great - the first recipe that I have made that actually set properly. Was a bit gritty but the taste was fantastic. I am going to try this again but using icing sugar which will hopefully make it a lot smoother in texture.
4
jordana bella jurisich
yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
5
Method
Place all ingredients except nuts in a very large microwaveable bowl that is not plastic.
Stir to mix and cook on high for 15-17 minutes stirring well every 3 minutes.
Remove from microwave and beat until thick (approx. 5 minutes). Add nuts (if using) and pour into a greased tin, cut when set.
Chocolate Fudge
Add 6 ounces of chocolate chips with nuts.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
35
What did you think of this recipe?
COVID19ALLDAY
Horrible.
1
Ben pilbrow
Some say bad most say good and I think very good. The people who got it wrong did not do it right. One said hard as rock and other said too sloppy so they did it wrong.
5
1475211226
Sorry but I really did not enjoy this recipe. The fudge didn't set properly and it had a horrid taste as well.Overall I was very disappointed since I was craving a good Russian fudge. First time Chelsea has failed me.
1
Smith
Delicious
5
Mmmmmmm
Very easy and turned out perfectly. I used a full can of condensed milk and added 3/4 cup of chocolate. Will definitely make this again!
5
Christina
The easiest and yummiest fudge.
4
sia
I prefer to mix every 1 or 2 minutes because it prevents it from spilling over and it sets faster too. Amazing recipe, I love it.
5
Chris
Use biggest bowl that fits in your microwave or it boils over.
3
Josie Ratana
This was great - the first recipe that I have made that actually set properly. Was a bit gritty but the taste was fantastic. I am going to try this again but using icing sugar which will hopefully make it a lot smoother in texture.
4
jordana bella jurisich
yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt