Belgian Biscuits

approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=37, results=[{comment_text=Good recipe, nice texture I added more cinnamon to balance the flavor :-) will make again. Dough is easier to work with if you chill it before rolling out., approved=true, user_name=Bex, hs_createdate=1702249874750, rating_new__1_5_=4, id=11175538755}, {comment_text=Loved these biscuits. Best recipe I have come across so far! Agree that chilling the dough makes it much easier to roll out and cut. Perfect biscuits and a lovely taste! We finished them very quickly so away to make more!, approved=true, user_name=Susan, hs_createdate=1702249873391, rating_new__1_5_=5, id=11175396966}, {comment_text=Made this last night (never made Belgian biscuits before and don't normally eat them but it was my friends birthday) cut into 5cm hearts about 4mm thick (made about 20 cookies, 12mins at 180°C) and tinted the icing baby pink, turned out delicious. Everyone at work loved how “moreish“ and “delicious“ they were., approved=true, user_name=Unknown, hs_createdate=1702249872696, rating_new__1_5_=5, id=11175400826}, {comment_text=It popped, approved=true, user_name=Dv, hs_createdate=1702249871072, rating_new__1_5_=1, id=11175442694}, {comment_text=They are SO YUMMY, approved=true, user_name=Zoe, hs_createdate=1702249869052, rating_new__1_5_=5, id=11175374867}, {comment_text=It doesn't mention when to add the egg. Found easiest to bake it like a slice then cut and stack afterwards.Chelsea Sugar comment: Thanks, we'll fix that in the recipe., approved=true, user_name=Jess, hs_createdate=1702249866823, rating_new__1_5_=4, id=11175329321}, {comment_text=Great recipe, made heaps of times. Would be good to include the thickness to roll out to., approved=true, user_name=Shane, hs_createdate=1702249865078, rating_new__1_5_=4, id=11175342921}, {comment_text=Love these recipes. Like the 1960's Edmonds book I inherited but has lost the best pages. And bonus in ounces, approved=true, user_name=Lynn, hs_createdate=1702249863426, rating_new__1_5_=5, id=11175419973}, {comment_text=Don't be like me and roll them too thinly, thinking they would rise alot (they didn't rise much) as well as forget about them in the oven and overcook them... so I tried to make up for this with more jam and icing!I used dairy free margerine and they held their shape well, not spreading or rising much.Might be a personal preference but next time I would up the spices to get more of that flavour coming through., approved=true, user_name=Basic Baker, hs_createdate=1702249862883, rating_new__1_5_=5, id=11175356568}, {comment_text=Incredible biscuits., approved=true, user_name=Victoria, hs_createdate=1702249862701, rating_new__1_5_=5, id=11175567375}]}