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Biscuits

Belgian Biscuits

Name: Belgian Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: 120g butter, softened; ½ cup Chelsea Soft Brown Sugar (100g); 1 egg; 1 ⅔ cups plain flour (250g); 1 tsp baking powder; 1 tsp cinnamon; 1 tsp ground ginger; 1 tsp mixed spice; Icing & Filling; ⅔ cup Chelsea Icing Sugar (100g); 2-3 tsp boiling water; Pink food colouring (optional); Sprinkles or pink jelly crystals (optional); Berry jam (we recommend this delicious mixed berry jam!)

4.2

Preparation

15 mins

Bake

15 mins

Difficulty

Easy

Servings

These nostalgic biscuits are hard to beat! With warming spices, a delicious jam filling and simple icing, they're the perfect morning or afternoon tea treat.

Biscuits

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Ingredients
Method

Ingredients

120g butter, softened
½ cup Chelsea Soft Brown Sugar (100g)
1 egg
1 ⅔ cups plain flour (250g)
1 tsp baking powder
1 tsp cinnamon
1 tsp ground ginger
1 tsp mixed spice

Icing & Filling

⅔ cup Chelsea Icing Sugar (100g)
2-3 tsp boiling water
Pink food colouring (optional)
Sprinkles or pink jelly crystals (optional)
Berry jam (we recommend this delicious mixed berry jam!)

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Icing Sugar

Icing sugar can also be...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=0

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Reviews

32

What did you think of this recipe?

Luca A

Oh my gosh, they were soooooooo good!

Ernest

So simple

Debzie

Delicious

meow

Savannah

Carol Carr

I didn't use the recipe. I was looking for proof that the biscuits are called Belgian, not 'Belgium' (like the luncheon sausage). I am only commenting because the Link I wanted to share on facebook is written by someone who doesn't know the correct spelling!!! Can you get it changed?

jess

says it serves 24, ended up with 16 individual biscuits so 8 completed biscuits.

Sharon

Turned out beautiful

Toni-Jayne

I rolled it into a log, wrapped in cling film and popped in the fridge. Once chilled just sliced into rounds. Super easy and less mess than rolling out on a board.

Suzanne

Have made this about 10 times... It's a winner every time

Method

Preheat oven to 180°C bake. Line two large baking trays with baking paper.

Cream butter and Chelsea Soft Brown Sugar together, then beat in the egg. Add all the dry ingredients to the butter mixture and, using a spoon, mix until well combined.

Roll dough out on a lightly floured surface to about 5mm thick. Use a 4-5cm round cookie cutter to cut out circles (make sure you have an even number!). Carefully transfer to prepared trays.

Bake for 12 minutes, until browned. Leave on trays for a couple of minutes, then transfer to a wire rack to cool completely.

Icing & Filling
Place icing sugar in a medium bowl. Add water a little at a time, until you form a spreadable icing. Tint with pink food colouring, if desired.

Spread icing on top of half of the cooled biscuits. You can decorate with sprinkles or jelly crystals if you like. Leave to set.

Sandwich biscuits (un-iced on the bottom, iced on top) together with jam.

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Icing Sugar

Icing sugar can also be...

details

Reviews

32

What did you think of this recipe?

Luca A

Oh my gosh, they were soooooooo good!

Ernest

So simple

Debzie

Delicious

meow

Savannah

Carol Carr

jess

says it serves 24, ended up with 16 individual biscuits so 8 completed biscuits.

Sharon

Turned out beautiful

Toni-Jayne

I rolled it into a log, wrapped in cling film and popped in the fridge. Once chilled just sliced into rounds. Super easy and less mess than rolling out on a board.