White Sugar
The uniform size of the...
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Sweets
Belgian Waffles
10 mins
20 mins
Easy
16
How do you make Belgian waffles? Try this light and delicious recipe.
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- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour
- 4 teaspoons Edmonds Baking Powder
- ½ teaspoon salt
- ¼ cup Chelsea White Sugar
- 2 eggs, separated
- ½ cup Olivani Pure Olive Oil
- 2 cups Meadow Fresh Original Milk
Chelsea Products in Recipe
Reviews
199
What did you think of this recipe?
Wafflelover07
Delicious , we've made them a few times. Tastes nice with hazelnut spread and whipped cream
5
Tamara
Perfect and was able to just substitute for gluten free flour and a dairy free milk. Awesome Sunday breakfast treat.
5
She
Wonderfully easy and turned out well. One thing I'd change is the olive oil. I'd use a less strongly flavoured oil like avocado or grape seed. Apart from that, light and crisp and didn't stick to the pan at all.
4
lucy
Disgusting do not waste your time and ingredients making this
1
Stephanie
My brother put me on to this recipe. Without a doubt the best waffle recipe I've used. Light and just delicious.
5
Ruby
DELICIOUS!!!! The perfect waffle, soft on the inside crispy on the outside
5
Jason
Turned out great! Light, fluffy. Possibly a little on the sweet side.
5
jaelynn
I made these waffles with my dad and they were the best waffles I have ever had.
5
Haq Gergia
Love this after a hard nite of catfishin
5
Anonymous
I've been using this recipe for over two years it great!
4
Method
Sift the flour, baking powder, salt and Chelsea White Sugar together into a large bowl. Stir to combine.
Place the egg whites in a small bowl and beat until stiff.
In a jug, whisk together the egg yolks, milk and oil. Add to dry ingredients and whisk briefly until just smooth. Fold in the beaten egg whites.
Heat a waffle iron and cook waffles until golden brown. Serve warm with fresh fruit, cream and Chelsea Maple or Honey Maple Flavoured Syrup.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
199
What did you think of this recipe?
Wafflelover07
Delicious , we've made them a few times. Tastes nice with hazelnut spread and whipped cream
5
Tamara
Perfect and was able to just substitute for gluten free flour and a dairy free milk. Awesome Sunday breakfast treat.
5
She
Wonderfully easy and turned out well. One thing I'd change is the olive oil. I'd use a less strongly flavoured oil like avocado or grape seed. Apart from that, light and crisp and didn't stick to the pan at all.
4
lucy
Disgusting do not waste your time and ingredients making this
1
Stephanie
My brother put me on to this recipe. Without a doubt the best waffle recipe I've used. Light and just delicious.
5
Ruby
DELICIOUS!!!! The perfect waffle, soft on the inside crispy on the outside
5
Jason
Turned out great! Light, fluffy. Possibly a little on the sweet side.
5
jaelynn
I made these waffles with my dad and they were the best waffles I have ever had.
5
Haq Gergia
Love this after a hard nite of catfishin
5
Anonymous
I've been using this recipe for over two years it great!
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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