White Sugar
The uniform size of the...
Details page sections
Sweets
Belgian Waffles
10 mins
20 mins
Easy
16
How do you make Belgian waffles? Try this light and delicious recipe.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour
- 4 teaspoons Edmonds Baking Powder
- ½ teaspoon salt
- ¼ cup Chelsea White Sugar
- 2 eggs, separated
- ½ cup Olivani Pure Olive Oil
- 2 cups Meadow Fresh Original Milk
Chelsea Products in Recipe
Reviews
199
What did you think of this recipe?
Mathilde
Delicious. I had my whole family comment on how good they were.
5
hannah
real easy to make taste really good too
5
Charliea
It worked really well. And great tasting waffles to
5
Vienna
This took way to long and was very complicated
1
Uriel
thanks
5
BJ
These waffles are awsome
5
Anonymous
I've been using this recipe for over two years it great!
4
Siz
As per other reviews wish I'd wished I'd read beforehand, this recipe unfortunately stuck to the waffle maker and also had an eggy aftertaste.
2
Wendy
Very nice waffles. Will definitely be making them regularly
5
sarah
Amazing. If you looked forever to find light and fluffy like MC Donald pancakes, then these waffles are honestly something else. The only thing is if you have a family of 5 or more you will need two or three more batches lol. The egg whites and oil make these something really special.
5
Method
Sift the flour, baking powder, salt and Chelsea White Sugar together into a large bowl. Stir to combine.
Place the egg whites in a small bowl and beat until stiff.
In a jug, whisk together the egg yolks, milk and oil. Add to dry ingredients and whisk briefly until just smooth. Fold in the beaten egg whites.
Heat a waffle iron and cook waffles until golden brown. Serve warm with fresh fruit, cream and Chelsea Maple or Honey Maple Flavoured Syrup.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
199
What did you think of this recipe?
Mathilde
Delicious. I had my whole family comment on how good they were.
5
hannah
real easy to make taste really good too
5
Charliea
It worked really well. And great tasting waffles to
5
Vienna
This took way to long and was very complicated
1
Uriel
thanks
5
BJ
These waffles are awsome
5
Anonymous
I've been using this recipe for over two years it great!
4
Siz
As per other reviews wish I'd wished I'd read beforehand, this recipe unfortunately stuck to the waffle maker and also had an eggy aftertaste.
2
Wendy
Very nice waffles. Will definitely be making them regularly
5
sarah
Amazing. If you looked forever to find light and fluffy like MC Donald pancakes, then these waffles are honestly something else. The only thing is if you have a family of 5 or more you will need two or three more batches lol. The egg whites and oil make these something really special.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt