White Sugar
The uniform size of the...
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Sweets
Belgian Waffles
10 mins
20 mins
Easy
16
How do you make Belgian waffles? Try this light and delicious recipe.
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- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour
- 4 teaspoons Edmonds Baking Powder
- ½ teaspoon salt
- ¼ cup Chelsea White Sugar
- 2 eggs, separated
- ½ cup Olivani Pure Olive Oil
- 2 cups Meadow Fresh Original Milk
Chelsea Products in Recipe
Reviews
199
What did you think of this recipe?
Tamsyn
Our go to recipe for Sunday morning waffles. Super easy and taste great!
5
Sara
It was amazing.
5
Suzanne
Excellent recipe - I halved it and used rice bran oil instead of olive oil, and soy milk and they turned out fantastic. Not complicated at all.
5
Sapphire
They where amazing.
5
Nunya
It stiked to the waffle maker and I spent about and hour trying to get the waffle off definitely wasted my time and money going down to the shops to get ingredients and it didn't even taste good I have done lots of bad waffle recipes but this one I just won't even think about doing it ever again I'm not sure if I did something wrong because alot of the reviews said it was good but I personally don't think It is worth trying
1
Kathy
I'm not a baker and usually don't have much success, but this is great! I've made them several times and they've turned out well each time. Haven't had any issues with sticking to the waffle maker as some reviewers have mentioned ... so this is my 'go to' recipe for waffles!
5
Olivia
I love these recipes they are so yum and quick to use.
5
YUM
I use this every weekend and my family LOVES them.
5
Sophie
Amazing
5
R
Really easy really fast really good overall a really good waffle recommend
5
Method
Sift the flour, baking powder, salt and Chelsea White Sugar together into a large bowl. Stir to combine.
Place the egg whites in a small bowl and beat until stiff.
In a jug, whisk together the egg yolks, milk and oil. Add to dry ingredients and whisk briefly until just smooth. Fold in the beaten egg whites.
Heat a waffle iron and cook waffles until golden brown. Serve warm with fresh fruit, cream and Chelsea Maple or Honey Maple Flavoured Syrup.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
199
What did you think of this recipe?
Tamsyn
Our go to recipe for Sunday morning waffles. Super easy and taste great!
5
Sara
It was amazing.
5
Suzanne
Excellent recipe - I halved it and used rice bran oil instead of olive oil, and soy milk and they turned out fantastic. Not complicated at all.
5
Sapphire
They where amazing.
5
Nunya
It stiked to the waffle maker and I spent about and hour trying to get the waffle off definitely wasted my time and money going down to the shops to get ingredients and it didn't even taste good I have done lots of bad waffle recipes but this one I just won't even think about doing it ever again I'm not sure if I did something wrong because alot of the reviews said it was good but I personally don't think It is worth trying
1
Kathy
I'm not a baker and usually don't have much success, but this is great! I've made them several times and they've turned out well each time. Haven't had any issues with sticking to the waffle maker as some reviewers have mentioned ... so this is my 'go to' recipe for waffles!
5
Olivia
I love these recipes they are so yum and quick to use.
5
YUM
I use this every weekend and my family LOVES them.
5
Sophie
Amazing
5
R
Really easy really fast really good overall a really good waffle recommend
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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