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Belgian Waffles

Name: Belgian Waffles
Prep time: 10 min
Cook time: 20 min
Yield: 16
Ingredients: 2 cups Edmonds Standard Grade Flour; 4 teaspoons Edmonds Baking Powder; ½ teaspoon salt; ¼ cup Chelsea White Sugar; 2 eggs, separated; ½ cup Olivani Pure Olive Oil; 2 cups Meadow Fresh Original Milk

4.4

Preparation

10 mins

Bake

20 mins

Difficulty

Easy

Servings

How do you make Belgian waffles? Try this light and delicious recipe.

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Ingredients
Method

Ingredients

2 cups Edmonds Standard Grade Flour
4 teaspoons Edmonds Baking Powder
½ teaspoon salt
¼ cup Chelsea White Sugar
2 eggs, separated
½ cup Olivani Pure Olive Oil
2 cups Meadow Fresh Original Milk

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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i'm only a kid and i'm using my dads waffle machine this so good and so easy and I don't eat much :) :D

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Reviews

225

What did you think of this recipe?

jaelynn

I made these waffles with my dad and they were the best waffles I have ever had.

Emma

It was really really good I think that it's so good you should try it

Carolyn

Waffles for Sunday breakfast with bacon and Mabel syrup is the best.

Karen

Delicious!!! Clear instructions and made lots of light fluffy waffles.

Maree

I made these for the very first time today and they came out perfect. I even used a toasted sandwich maker!

Carrie

Good recipe. Having never made waffles before and with a new waffle maker (Breville BWM250), had excellent results. Very tasty. I whipped the sugar in the egg whites to dissolve it. No idea if it made a difference though. I didn't spray or butter the waffle maker and didn't get any sticking.

Brooke

Very very eggy

neevh

i'm only a kid and i'm using my dads waffle machine this so good and so easy and I don't eat much :) :D

Virginia

I frequently choose waffles at cafe's. For my first attempt to make my own I used the CHELSEA web receipe.Perfect, and next day left overs reheated crispy in the toaster.

poop

i looooooooooooooooooooooooooooooooooove it! It tasted sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good!

Method

Sift the flour, baking powder, salt and Chelsea White Sugar together into a large bowl. Stir to combine.

Place the egg whites in a small bowl and beat until stiff.

In a jug, whisk together the egg yolks, milk and oil. Add to dry ingredients and whisk briefly until just smooth. Fold in the beaten egg whites.

Heat a waffle iron and cook waffles until golden brown. Serve warm with fresh fruit, cream and Chelsea Maple or Honey Maple Flavoured Syrup.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

225

What did you think of this recipe?

jaelynn

I made these waffles with my dad and they were the best waffles I have ever had.

Emma

It was really really good I think that it's so good you should try it

Carolyn

Waffles for Sunday breakfast with bacon and Mabel syrup is the best.

Karen

Delicious!!! Clear instructions and made lots of light fluffy waffles.

Maree

I made these for the very first time today and they came out perfect. I even used a toasted sandwich maker!

Carrie

Brooke

Very very eggy

neevh

i'm only a kid and i'm using my dads waffle machine this so good and so easy and I don't eat much :) :D

Virginia

I frequently choose waffles at cafe's. For my first attempt to make my own I used the CHELSEA web receipe.Perfect, and next day left overs reheated crispy in the toaster.