White Sugar
The uniform size of the...
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Sweets
Belgian Waffles
10 mins
20 mins
Easy
16
How do you make Belgian waffles? Try this light and delicious recipe.
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- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour
- 4 teaspoons Edmonds Baking Powder
- ½ teaspoon salt
- ¼ cup Chelsea White Sugar
- 2 eggs, separated
- ½ cup Olivani Pure Olive Oil
- 2 cups Meadow Fresh Original Milk
Chelsea Products in Recipe
Reviews
199
What did you think of this recipe?
Donilld duck
Great recipe , love the taste.
4
Anetta
Amazing it’s the best recipe in the world
5
Mina
Easy to make and very yummy. I don't understand another reviewer who found the waffles too oily. Not oily at all!
5
Lauren
Yum
5
Lisa
5
The Cook.
To much sugar (Imagine that), and to much oil ( Which should be butter). Don't recommend separating the eggs, you are just wasting your time and to not store the mix in the fridge. Not a very good recipe at all really.
2
Martha
Very annoying that the weights are gone as I like to bake with weight as opposed to cups but it is a great simple recipe that my kids love.
5
Alexander
It's very jummy.
5
Jamal
Soo much oil it was like designed g with soap but I ate it and needed some milk after that
3
Cal
Crowd favourite! Perfect texture, crispy outside and light and fluffy on the inside. Really delicious
5
Method
Sift the flour, baking powder, salt and Chelsea White Sugar together into a large bowl. Stir to combine.
Place the egg whites in a small bowl and beat until stiff.
In a jug, whisk together the egg yolks, milk and oil. Add to dry ingredients and whisk briefly until just smooth. Fold in the beaten egg whites.
Heat a waffle iron and cook waffles until golden brown. Serve warm with fresh fruit, cream and Chelsea Maple or Honey Maple Flavoured Syrup.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
199
What did you think of this recipe?
Donilld duck
Great recipe , love the taste.
4
Anetta
Amazing it’s the best recipe in the world
5
Mina
Easy to make and very yummy. I don't understand another reviewer who found the waffles too oily. Not oily at all!
5
Lauren
Yum
5
Lisa
5
The Cook.
To much sugar (Imagine that), and to much oil ( Which should be butter). Don't recommend separating the eggs, you are just wasting your time and to not store the mix in the fridge. Not a very good recipe at all really.
2
Martha
Very annoying that the weights are gone as I like to bake with weight as opposed to cups but it is a great simple recipe that my kids love.
5
Alexander
It's very jummy.
5
Jamal
Soo much oil it was like designed g with soap but I ate it and needed some milk after that
3
Cal
Crowd favourite! Perfect texture, crispy outside and light and fluffy on the inside. Really delicious
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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