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Belgian Waffles

Name: Belgian Waffles
Prep time: 10 min
Cook time: 20 min
Yield: 16
Ingredients: 2 cups Edmonds Standard Grade Flour; 4 teaspoons Edmonds Baking Powder; ½ teaspoon salt; ¼ cup Chelsea White Sugar; 2 eggs, separated; ½ cup Olivani Pure Olive Oil; 2 cups Meadow Fresh Original Milk

4.4

Preparation

10 mins

Bake

20 mins

Difficulty

Easy

Servings

How do you make Belgian waffles? Try this light and delicious recipe.

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Ingredients
Method

Ingredients

2 cups Edmonds Standard Grade Flour
4 teaspoons Edmonds Baking Powder
½ teaspoon salt
¼ cup Chelsea White Sugar
2 eggs, separated
½ cup Olivani Pure Olive Oil
2 cups Meadow Fresh Original Milk

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

225

What did you think of this recipe?

Lily

The waffles were amazingly delicious! The waffles were moist and fluffy! I found the recipe very easy and I am only 12 and I am looking forward to making another batch!

karen

average waffles they where awful far to bitter and the mixture was super runny :(

Judi

First time making waffles and loved the recipe. I changed the flour to a gluten free one and still worked a treat!

William

Very yummy but the first one we made got stuck to the top and the bottom we greased it with oil and then we had no problems Bice and fluffy though.

1472172286

Easy and best waffles I have made, everybody loves them when I make them

Kat

The best recipe that i have found! Easy and great with olive oil. Does not stick to pan, especially when you spray oil first.

Alana

Great waffles! Works well, easy to make and nice & crunchy

luca

these waffles were really good

Jill

This is the best waffle recipe ever. Always a show stopper when visitors arrive. Fave flavour? It has has to be Banoffee Waffles second to Banana Maple Syrup and Vanilla ice cream cream

Jeff

Yummy in my tummy.

Method

Sift the flour, baking powder, salt and Chelsea White Sugar together into a large bowl. Stir to combine.

Place the egg whites in a small bowl and beat until stiff.

In a jug, whisk together the egg yolks, milk and oil. Add to dry ingredients and whisk briefly until just smooth. Fold in the beaten egg whites.

Heat a waffle iron and cook waffles until golden brown. Serve warm with fresh fruit, cream and Chelsea Maple or Honey Maple Flavoured Syrup.