White Sugar
The uniform size of the...
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Sweets
Belgian Waffles
10 mins
20 mins
Easy
16
How do you make Belgian waffles? Try this light and delicious recipe.
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- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour
- 4 teaspoons Edmonds Baking Powder
- ½ teaspoon salt
- ¼ cup Chelsea White Sugar
- 2 eggs, separated
- ½ cup Olivani Pure Olive Oil
- 2 cups Meadow Fresh Original Milk
Chelsea Products in Recipe
Reviews
199
What did you think of this recipe?
Baker 11
I make this every Sunday morning, and it's taste never gets old.
5
Ava
Good for your family and friends at the end of the day.
5
Lucy
Tasty but came out quite wet, had to be well done.
4
L.M
SO GOOD they taste a bit like eggy bread but they are still the best!!!!!! :-) :-) :-) :-) :-)
5
Jason
Turned out great! Light, fluffy.Used butter instead of olive oil.Possibly a little on the sweet side.
5
Georgia
Delicious and super fluffy
5
Elliot Lovelock
I make them for my family every Sunday, and thier always satisfied with the yummyness.And I'm only 10 and they are so easy.Thanl you!!
5
Ruby
I loved these but I thought the mix was rather thin.
4
Millie B
Amazing I loved these they tasted super yummy!!!
5
caitlin mcgrath
yummy
5
Method
Sift the flour, baking powder, salt and Chelsea White Sugar together into a large bowl. Stir to combine.
Place the egg whites in a small bowl and beat until stiff.
In a jug, whisk together the egg yolks, milk and oil. Add to dry ingredients and whisk briefly until just smooth. Fold in the beaten egg whites.
Heat a waffle iron and cook waffles until golden brown. Serve warm with fresh fruit, cream and Chelsea Maple or Honey Maple Flavoured Syrup.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
199
What did you think of this recipe?
Baker 11
I make this every Sunday morning, and it's taste never gets old.
5
Ava
Good for your family and friends at the end of the day.
5
Lucy
Tasty but came out quite wet, had to be well done.
4
L.M
SO GOOD they taste a bit like eggy bread but they are still the best!!!!!! :-) :-) :-) :-) :-)
5
Jason
Turned out great! Light, fluffy.Used butter instead of olive oil.Possibly a little on the sweet side.
5
Georgia
Delicious and super fluffy
5
Elliot Lovelock
I make them for my family every Sunday, and thier always satisfied with the yummyness.And I'm only 10 and they are so easy.Thanl you!!
5
Ruby
I loved these but I thought the mix was rather thin.
4
Millie B
Amazing I loved these they tasted super yummy!!!
5
caitlin mcgrath
yummy
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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