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Sweets
Belgian Waffles
10 mins
20 mins
Easy
16
How do you make Belgian waffles? Try this light and delicious recipe.
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- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour
- 4 teaspoons Edmonds Baking Powder
- ½ teaspoon salt
- ¼ cup Chelsea White Sugar
- 2 eggs, separated
- ½ cup Olivani Pure Olive Oil
- 2 cups Meadow Fresh Original Milk
Chelsea Products in Recipe
Reviews
199
What did you think of this recipe?
Alana
Great waffles! Works well, easy to make and nice & crunchy
5
luca
these waffles were really good
5
Jill
This is the best waffle recipe ever. Always a show stopper when visitors arrive. Fave flavour? It has has to be Banoffee Waffles second to Banana Maple Syrup and Vanilla ice cream cream
5
Jeff
Yummy in my tummy.
5
doggo
I haven't made it yet but it looks like it will be OK
4
Yummmmmmm
they are absolutely delicious i will definitely make them again
5
Isabella
Isabella h, nice fluffy on inside ,crispy on outside absolutely delicious highly reccomend!!!!
5
Anonomus
Mixture stuck to waffle maker, spent 1/2 hour scraping burnt waffle off .
1
Ella
It was very good we dyed our waffles pink. I've had many belgian waffles at 5 star hotels and these are great for at home and are quick and easy
5
cheese
this recipe was SO salty and all the batter stuck to the waffle maker.I don't recommend this recipe!
1
Method
Sift the flour, baking powder, salt and Chelsea White Sugar together into a large bowl. Stir to combine.
Place the egg whites in a small bowl and beat until stiff.
In a jug, whisk together the egg yolks, milk and oil. Add to dry ingredients and whisk briefly until just smooth. Fold in the beaten egg whites.
Heat a waffle iron and cook waffles until golden brown. Serve warm with fresh fruit, cream and Chelsea Maple or Honey Maple Flavoured Syrup.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
199
What did you think of this recipe?
Alana
Great waffles! Works well, easy to make and nice & crunchy
5
luca
these waffles were really good
5
Jill
This is the best waffle recipe ever. Always a show stopper when visitors arrive. Fave flavour? It has has to be Banoffee Waffles second to Banana Maple Syrup and Vanilla ice cream cream
5
Jeff
Yummy in my tummy.
5
doggo
I haven't made it yet but it looks like it will be OK
4
Yummmmmmm
they are absolutely delicious i will definitely make them again
5
Isabella
Isabella h, nice fluffy on inside ,crispy on outside absolutely delicious highly reccomend!!!!
5
Anonomus
Mixture stuck to waffle maker, spent 1/2 hour scraping burnt waffle off .
1
Ella
It was very good we dyed our waffles pink. I've had many belgian waffles at 5 star hotels and these are great for at home and are quick and easy
5
cheese
this recipe was SO salty and all the batter stuck to the waffle maker.I don't recommend this recipe!
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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