White Sugar
The uniform size of the...
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Sweets
Belgian Waffles
10 mins
20 mins
Easy
16
How do you make Belgian waffles? Try this light and delicious recipe.
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- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour
- 4 teaspoons Edmonds Baking Powder
- ½ teaspoon salt
- ¼ cup Chelsea White Sugar
- 2 eggs, separated
- ½ cup Olivani Pure Olive Oil
- 2 cups Meadow Fresh Original Milk
Chelsea Products in Recipe
Reviews
220
What did you think of this recipe?
Anonymous
I've been using this recipe for over two years it great!
4
1681617283
Really really good waffles it was my first time making them and I found them really fun and delicious!!!!!!
4
Mark
I substituted the flour for Edmonds GF standard flour and it worked great. Very easy. I especially appreciate the concise recipe and instructions. Many online recipes tend to waffle on.
5
Natalie
Halved the recipe and it turned out wonderfully.
5
Anna
Never made waffles and this was an easy recipe and we love them now
5
Emma
It was an awesome recipe that was super easy to make and was very tasty. I'm 12 and made it with my friend, we nailed it. It left a little bit of a eggy after taste though. I would still definitely recommend it.
4
reeve
yum yum yum yum yum in my tum tum tum tum tum tum tum
5
Bob
It was good.
5
Victoria
Very good my fam is happy ty luv ya :)
5
Kaito Tanaka
It is really easy and yum
5
Method
Sift the flour, baking powder, salt and Chelsea White Sugar together into a large bowl. Stir to combine.
Place the egg whites in a small bowl and beat until stiff.
In a jug, whisk together the egg yolks, milk and oil. Add to dry ingredients and whisk briefly until just smooth. Fold in the beaten egg whites.
Heat a waffle iron and cook waffles until golden brown. Serve warm with fresh fruit, cream and Chelsea Maple or Honey Maple Flavoured Syrup.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
220
What did you think of this recipe?
Anonymous
I've been using this recipe for over two years it great!
4
1681617283
Really really good waffles it was my first time making them and I found them really fun and delicious!!!!!!
4
Mark
I substituted the flour for Edmonds GF standard flour and it worked great. Very easy. I especially appreciate the concise recipe and instructions. Many online recipes tend to waffle on.
5
Natalie
Halved the recipe and it turned out wonderfully.
5
Anna
Never made waffles and this was an easy recipe and we love them now
5
Emma
It was an awesome recipe that was super easy to make and was very tasty. I'm 12 and made it with my friend, we nailed it. It left a little bit of a eggy after taste though. I would still definitely recommend it.
4
reeve
yum yum yum yum yum in my tum tum tum tum tum tum tum
5
Bob
It was good.
5
Victoria
Very good my fam is happy ty luv ya :)
5
Kaito Tanaka
It is really easy and yum
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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