White Sugar
The uniform size of the...
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Sweets
Belgian Waffles
10 mins
20 mins
Easy
16
How do you make Belgian waffles? Try this light and delicious recipe.
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- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour
- 4 teaspoons Edmonds Baking Powder
- ½ teaspoon salt
- ¼ cup Chelsea White Sugar
- 2 eggs, separated
- ½ cup Olivani Pure Olive Oil
- 2 cups Meadow Fresh Original Milk
Chelsea Products in Recipe
Reviews
250
What did you think of this recipe?
Hi
Amazing turned out amazing truely could eat them everyday
5
Bob
Really nice 😊
5
kai
so fluffy and delicious and goes so well with mango compote and yogurt🧇
5
Meg
very fluffy and delicious will make again :)
4
Millie
Really good
5
Margaret
Pretty great waffles! Nice n fluffy.
5
GOG
good
5
Callum
Got a waffle iron for Christmas and this recipe has become an instant success and favourite for breakfast in our family.
5
Ava
Amazing
5
Jack and john
I liked making the waffle mixer but we ac
2
Method
Sift the flour, baking powder, salt and Chelsea White Sugar together into a large bowl. Stir to combine.
Place the egg whites in a small bowl and beat until stiff.
In a jug, whisk together the egg yolks, milk and oil. Add to dry ingredients and whisk briefly until just smooth. Fold in the beaten egg whites.
Heat a waffle iron and cook waffles until golden brown. Serve warm with fresh fruit, cream and Chelsea Maple or Honey Maple Flavoured Syrup.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
250
What did you think of this recipe?
Hi
Amazing turned out amazing truely could eat them everyday
5
Bob
Really nice 😊
5
kai
so fluffy and delicious and goes so well with mango compote and yogurt🧇
5
Meg
very fluffy and delicious will make again :)
4
Millie
Really good
5
Margaret
Pretty great waffles! Nice n fluffy.
5
GOG
good
5
Callum
Got a waffle iron for Christmas and this recipe has become an instant success and favourite for breakfast in our family.
5
Ava
Amazing
5
Jack and john
I liked making the waffle mixer but we ac
2
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
learn about baking
How to Choose SugarFor Baking?
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