Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 1 cup self raising flour
- ½ cup Chelsea Caster Sugar
- 1 tsp finely grated lemon rind.
- 50g butter
- 1 egg
- 50g butter
- ½ cup Chelsea White Sugar
- 1 egg
- ¼ cup lemon juice.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Debbie
How good is a lemon tea cake. These pictures look amazing! I also like this Belgian lemon tea cake recipe.Thanks for sharing,Debbie
4
Laurel
So easy and really, really nice.
5
Method
Grease and line a 20cm springform pan.
Heat fan oven to 160°C.
Place first five ingredients in a food processor with steel blade. Pulse quickly until it resembles fine crumbs. Try not to over mix, keep crumbly.
Spread 2/3 of crumb mixture over bottom of lined pan, very gently tap down keeping base crumbly.
Place remaining ingredients in a medium saucepan and place over a gentle heat. Stir with spatula until butter has melted. Keep on heat stirring occasionally until it starts to thicken and coats the spatula. Don't be tempted to turn up the heat to speed things up, you will only end up with scrambled egg.
Pour hot mixture evenly over crumb base in pan.
Evenly as possible crumble remaining 1/3 crumb mix over the top.
Bake until set & golden brown, about 30 mins. Allow to cool in pan.
Gently release springform pan and remove baking paper.
Dust liberally with icing sugar, cut into small wedges to serve.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Debbie
How good is a lemon tea cake. These pictures look amazing! I also like this Belgian lemon tea cake recipe.Thanks for sharing,Debbie
4
Laurel
So easy and really, really nice.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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