Beetroot Relish

approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=false, offset=20, total=20, results=[{comment_text=Easy to make and delicious! Will definitely make again. We used malt vinegar and it turned out fab. Next time we might try with stevia instead of sugar and maybe try the garlic someone suggested!, approved=true, user_name=Karla, hs_createdate=1702249874063, rating_new__1_5_=5, id=11175475732}, {comment_text=I have made this recipe for a few years now, I sometimes replace the sugar with better alternatives and still tastes good., approved=true, user_name=Santjie Stols, hs_createdate=1702249868636, rating_new__1_5_=5, id=11175447172}, {comment_text=This recipe is wonderful. So easy and very tasty. We loved it!!, approved=true, user_name=Elaine, hs_createdate=1702249860452, rating_new__1_5_=5, id=11175545717}, {comment_text=I made a variation of this recipe instead of grating the beetroot I cooked the beetroot then cut it up into chunks mixing with diced red onions covered with white vinegar & pickling spices in a metal spice ball (like a tea infuser)rather than muslin cloth. I've made about 3/4 lots so far & have given jars to friends to try.No complaints so far just empty jars looking for a refill.I still want to make the grated beetroot recipe at some stage -the only thing stopping me is the beetroot stains in the grater/mincer,i've been given a electric mincer/slicer which is white., approved=true, user_name=Phillip Wiggins, hs_createdate=1702249858615, rating_new__1_5_=4, id=11175479450}, {comment_text=I made this, added some garlic as well, but was told it was the nicest relish they had tasted. So easy to make. I advise you to make double the quantity because you end up giving half of it away., approved=true, user_name=Anon., hs_createdate=1702249854931, rating_new__1_5_=5, id=11175465597}, {comment_text=Easy, approved=true, user_name=Debbie, hs_createdate=1702249853347, rating_new__1_5_=5, id=11175356469}, {comment_text=This is an easy and very popular recipe I have made many times., approved=true, user_name=Ann Thompson, hs_createdate=1702249853264, rating_new__1_5_=5, id=11175627296}, {comment_text=I am about to cook this for the second year. My kids prefer this to sliced pickled beetroot on everything! A pile in a salad and on a bread roll etc. I boiled and peeled my beetroot first and then grated it. Still turned out awesome., approved=true, user_name=Belinda, hs_createdate=1702249851932, rating_new__1_5_=5, id=11175495692}, {comment_text=Do you use white or brown vinegar, approved=true, user_name=Kirsten, hs_createdate=1702249851430, rating_new__1_5_=5, id=11175475294}, {comment_text=I have become a slave to this fabulous recipe with addicted friends turning in empty jars craving refills. Discover at your own peril (and add the garlic), approved=true, user_name=Mel, hs_createdate=1702249850204, rating_new__1_5_=5, id=11175430571}]}