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Beetroot Relish
Beetroot Relish
Savoury

Beetroot Relish

4.8
15 mins
35 mins
Easy
3 large jars

This lovely beetroot relish is ideal for gifting! Delicious in sandwiches or burgers, perfect on a cheese platter, and also great served with cold meat.

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  • Ingredients
  • Method

Ingredients

  • 1kg uncooked beetroot, minced/grated (about 4 large beetroot)
  • 500g onion, minced/grated (about 3 large onions)
  • 4 large cloves garlic, crushed
  • 2 cups Chelsea White Sugar (450g)
  • 1 tsp salt
  • 1 tsp allspice
  • Vinegar - just enough to cover ingredients
  • 2 Tbsp cornflour + 2 Tbsp vinegar, mixed together

Additional tips

White vinegar and malt vinegar both work well in this recipe.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=28, results=[{comment_text=Love this recipe, can’t stop eating the relish, approved=true, user_name=Wiki, hs_createdate=1739198426242, rating_new__1_5_=5, id=23818200898}, {comment_text=1st time I made it, did a double bach in 1 hit, loved it, happy I tried and wonderful results, this is a key, approved=true, user_name=Wiki, hs_createdate=1739054263479, rating_new__1_5_=5, id=23765660168}, {comment_text=Very easy and tasty recipe. I used half malt and half white vinegar with a splash of balsamic vinegar. 10/10, approved=true, user_name=Mark, hs_createdate=1737170161310, rating_new__1_5_=5, id=22719524869}, {comment_text=I make this all year round when beetroot available, family and friends love it and can’t get enough of it., approved=true, user_name=Ann, hs_createdate=1736889790582, rating_new__1_5_=5, id=22603782400}, {approved=true, user_name=Anna, hs_createdate=1736135329112, rating_new__1_5_=5, id=22170876960}, {comment_text=Easy and delicious added cumin seed and finely chopped crystal ginger. Fabulous with sour cream on corn and feta fritters, approved=true, user_name=Louise, hs_createdate=1735524523122, rating_new__1_5_=5, id=21796610375}, {comment_text=Favourite go to and so easy to make., approved=true, user_name=Amanda, hs_createdate=1735432129744, rating_new__1_5_=5, id=21768208533}, {comment_text=Great recipe. I chop the onion, garlic and beetroot in the food processor. Quick and efficient!, approved=true, user_name=Marian, hs_createdate=1734051343885, rating_new__1_5_=5, id=20972783626}, {comment_text=Making now, approved=true, user_name=Leigh, hs_createdate=1733688914717, rating_new__1_5_=5, id=20678141959}, {comment_text=Delicious, approved=true, user_name=Christina, hs_createdate=1733687703532, rating_new__1_5_=5, id=20678538810}]}
Reviews
28

What did you think of this recipe?

Method

Place beetroot, onion and garlic in a large heavy-based pot. Stir in Chelsea White Sugar, salt and allspice. Add just enough vinegar to cover the mixture.
Bring to a gentle boil and continue boiling for 30 minutes.
Add cornflour mixture and boil for a further 5 minutes, until thickened slightly.
Ladle into warm sterilised jars and seal with a lid. Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.
Makes approximately 3 x 500ml jars.
Additional tips

White vinegar and malt vinegar both work well in this recipe.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
28

What did you think of this recipe?

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Preparation
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Difficulty
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ingredients
  • 1kg beetroot
  • 700g onions finely chopped (can be done in food processor)
  • ½ tsp white pepper
  • 2 tsp ground all spice
  • 1 Tbsp salt
  • 2 ½ cups Chelsea White Sugar
  • approx 500ml malt vinegar
  • 2 Tbsp cornflour
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How to Choose SugarFor Baking?

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