White Sugar
The uniform size of the...
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Savoury
Beetroot Relish
15 mins
35 mins
Easy
3 large jars
This lovely beetroot relish is ideal for gifting! Delicious in sandwiches or burgers, perfect on a cheese platter, and also great served with cold meat.
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- Ingredients
- Method
Ingredients
- 1kg uncooked beetroot, minced/grated (about 4 large beetroot)
- 500g onion, minced/grated (about 3 large onions)
- 4 large cloves garlic, crushed
- 2 cups Chelsea White Sugar (450g)
- 1 tsp salt
- 1 tsp allspice
- Vinegar - just enough to cover ingredients
- 2 Tbsp cornflour + 2 Tbsp vinegar, mixed together
Additional tips
White vinegar and malt vinegar both work well in this recipe.
Chelsea Products in Recipe
Reviews
25
What did you think of this recipe?
Ann
I make this all year round when beetroot available, family and friends love it and can’t get enough of it.
5
Anna
5
Louise
Easy and delicious added cumin seed and finely chopped crystal ginger. Fabulous with sour cream on corn and feta fritters
5
Amanda
Favourite go to and so easy to make.
5
Marian
Great recipe. I chop the onion, garlic and beetroot in the food processor. Quick and efficient!
5
Leigh
Making now
5
Christina
Delicious
5
Ann Thompson
I make a lot of relishes and this is one of my most popular when sharing with my friends. Sorry tried to do the 5 stars but for some reason it would not let me.
2
Charmaine
Love this recipe so much ❤ I live in Blenheim but I've had requests from family when I make it so it gets sent to Dunedin, Timaru, Masterton , Tauranga and Hicks Bay 😊😁ton,
5
anon
Love this simple delish recipe! I used up 7 kiwiwfruits squashed added in, perfect! Serve crackers and my fav Blue Cheese!
5
Method
Place beetroot, onion and garlic in a large heavy-based pot. Stir in Chelsea White Sugar, salt and allspice. Add just enough vinegar to cover the mixture.
Bring to a gentle boil and continue boiling for 30 minutes.
Add cornflour mixture and boil for a further 5 minutes, until thickened slightly.
Ladle into warm sterilised jars and seal with a lid. Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.
Makes approximately 3 x 500ml jars.
Additional tips
White vinegar and malt vinegar both work well in this recipe.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
25
What did you think of this recipe?
Ann
I make this all year round when beetroot available, family and friends love it and can’t get enough of it.
5
Anna
5
Louise
Easy and delicious added cumin seed and finely chopped crystal ginger. Fabulous with sour cream on corn and feta fritters
5
Amanda
Favourite go to and so easy to make.
5
Marian
Great recipe. I chop the onion, garlic and beetroot in the food processor. Quick and efficient!
5
Leigh
Making now
5
Christina
Delicious
5
Ann Thompson
I make a lot of relishes and this is one of my most popular when sharing with my friends. Sorry tried to do the 5 stars but for some reason it would not let me.
2
Charmaine
Love this recipe so much ❤ I live in Blenheim but I've had requests from family when I make it so it gets sent to Dunedin, Timaru, Masterton , Tauranga and Hicks Bay 😊😁ton,
5
anon
Love this simple delish recipe! I used up 7 kiwiwfruits squashed added in, perfect! Serve crackers and my fav Blue Cheese!
5
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learn about baking
How to Choose SugarFor Baking?
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