White Sugar
The uniform size of the...
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Savoury
Beetroot Relish
15 mins
35 mins
Easy
3 large jars
This lovely beetroot relish is ideal for gifting! Delicious in sandwiches or burgers, perfect on a cheese platter, and also great served with cold meat.
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- Ingredients
- Method
Ingredients
- 1kg uncooked beetroot, minced/grated (about 4 large beetroot)
- 500g onion, minced/grated (about 3 large onions)
- 4 large cloves garlic, crushed
- 2 cups Chelsea White Sugar (450g)
- 1 tsp salt
- 1 tsp allspice
- Vinegar - just enough to cover ingredients
- 2 Tbsp cornflour + 2 Tbsp vinegar, mixed together
Additional tips
White vinegar and malt vinegar both work well in this recipe.
Chelsea Products in Recipe
Reviews
20
What did you think of this recipe?
Leigh
Making now
5
Christina
Delicious
5
Ann Thompson
I make a lot of relishes and this is one of my most popular when sharing with my friends. Sorry tried to do the 5 stars but for some reason it would not let me.
2
Charmaine
Love this recipe so much ❤ I live in Blenheim but I've had requests from family when I make it so it gets sent to Dunedin, Timaru, Masterton , Tauranga and Hicks Bay 😊😁ton,
5
anon
Love this simple delish recipe! I used up 7 kiwiwfruits squashed added in, perfect! Serve crackers and my fav Blue Cheese!
5
Margaret
Wonderful easy recipe. Will try with chillis for a bit of heat. It's my first time making rel8sh since the 90s definitely a keeper.
5
Cherie
I've made this recipe for years - I think it came from my Nana's kitchen (and from the kitchens of women of that generation) before it reached the Chelsea Recipe Site. It is seriously delicious - and the jars of beetroot relish never last long!
5
Sandy Cee
Great recipe. I add garlic and jalopenos/chillies for extra flavour. Have plenty of friends happy to receive a jar
5
Talia
Made with Malt and it was delish x
5
Gill Hogg
A great recipe. Have made it several times and it is so easy
4
Method
Place beetroot, onion and garlic in a large heavy-based pot. Stir in Chelsea White Sugar, salt and allspice. Add just enough vinegar to cover the mixture.
Bring to a gentle boil and continue boiling for 30 minutes.
Add cornflour mixture and boil for a further 5 minutes, until thickened slightly.
Ladle into warm sterilised jars and seal with a lid. Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.
Makes approximately 3 x 500ml jars.
Additional tips
White vinegar and malt vinegar both work well in this recipe.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
20
What did you think of this recipe?
Leigh
Making now
5
Christina
Delicious
5
Ann Thompson
I make a lot of relishes and this is one of my most popular when sharing with my friends. Sorry tried to do the 5 stars but for some reason it would not let me.
2
Charmaine
Love this recipe so much ❤ I live in Blenheim but I've had requests from family when I make it so it gets sent to Dunedin, Timaru, Masterton , Tauranga and Hicks Bay 😊😁ton,
5
anon
Love this simple delish recipe! I used up 7 kiwiwfruits squashed added in, perfect! Serve crackers and my fav Blue Cheese!
5
Margaret
Wonderful easy recipe. Will try with chillis for a bit of heat. It's my first time making rel8sh since the 90s definitely a keeper.
5
Cherie
I've made this recipe for years - I think it came from my Nana's kitchen (and from the kitchens of women of that generation) before it reached the Chelsea Recipe Site. It is seriously delicious - and the jars of beetroot relish never last long!
5
Sandy Cee
Great recipe. I add garlic and jalopenos/chillies for extra flavour. Have plenty of friends happy to receive a jar
5
Talia
Made with Malt and it was delish x
5
Gill Hogg
A great recipe. Have made it several times and it is so easy
4
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