White Sugar
The uniform size of the...
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Sweets
Beetroot Pickle
20 mins
1 hours
25 mins
Easy
1
This beetroot pickle recipe is one that you will find easy and enjoyable to make. You'll never want shop bought pickled beetroot again!
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- Ingredients
- Method
Ingredients
- 1kg beetroot
- 700g onions finely chopped (can be done in food processor)
- ½ tsp white pepper
- 2 tsp ground all spice
- 1 Tbsp salt
- 2 ½ cups Chelsea White Sugar
- approx 500ml malt vinegar
- 2 Tbsp cornflour
Chelsea Products in Recipe
Reviews
16
What did you think of this recipe?
Brianna Ross
jst made dis 4 my nan and boy, they absloutie loved it aye. Wuhu my nan gobled it uhp lol
5
Unknown
This is not hard to make so don't let that stop you trying this,it's very tasty
3
Phillip
I made a batch last week & now need to make more as everyone who has tried it has asked for a jar. The next lot will go into the Xmas hampers that I make up with other homemade pickles.
5
Unknown
I make this when ever I run out, it lasts a long time in the fridge (if it's not eaten), everyone that has tried it just loves it, and it's easy to make.
5
Helen Scandlyn
Best recipe ever! Absolute favorite. My friends and family love it too - even the fussy ones. 3 batches made now. Recommend wearing gloves when handling the beetroot though.
5
Unknown
I have made this. It is very nice with meat cold or hot, chicken and is very nice served with cheese on crackers or sandwiches.
5
Method
Boil the unpeeled and scrubbed beetroot for 3/4 hour. Cool, then peel and chop finely (a food processor will make this easy). Place in a preserving pan with the onions, pepper, spice, salt and Chelsea White Sugar.
Cover with malt vinegar and boil gently for 1/2 an hour. Thicken with the cornflour mixed to a paste with a little malt vinegar.
Stir and simmer a further 10 minutes.
Bottle in clean, sterilised jars and seal.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
16
What did you think of this recipe?
Brianna Ross
jst made dis 4 my nan and boy, they absloutie loved it aye. Wuhu my nan gobled it uhp lol
5
Unknown
This is not hard to make so don't let that stop you trying this,it's very tasty
3
Phillip
I made a batch last week & now need to make more as everyone who has tried it has asked for a jar. The next lot will go into the Xmas hampers that I make up with other homemade pickles.
5
Unknown
I make this when ever I run out, it lasts a long time in the fridge (if it's not eaten), everyone that has tried it just loves it, and it's easy to make.
5
Helen Scandlyn
Best recipe ever! Absolute favorite. My friends and family love it too - even the fussy ones. 3 batches made now. Recommend wearing gloves when handling the beetroot though.
5
Unknown
I have made this. It is very nice with meat cold or hot, chicken and is very nice served with cheese on crackers or sandwiches.
5
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