Beetroot Pickle

• 1kg uncooked beetroot, minced/grated (about 4 large beetroot)
• 500g onion, minced/grated (about 3 large onions)
• 4 large cloves garlic, crushed
• 2 cups Chelsea White Sugar (450g)
• 1 tsp salt
• 1 tsp allspice
• Vinegar - just enough to cover ingredients
• 2 Tbsp cornflour + 2 Tbsp vinegar, mixed together

• 1kg plums, stoned and quartered
• 380g apples (about 3 medium), peeled, cored and cut into chunks
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 heaped tsp (approx.) of ginger, finely chopped
• 375ml white vinegar
• 500g Chelsea Raw Sugar
• ½ tsp dried chilli flakes
• 1 tsp chinese five spice
• ¼ tsp salt

• 3 Tbsp salt
• 2 ½kg pickling onions peeled
• 500g Chelsea White Sugar
• 2 Tbsp Chelsea Golden Syrup
• 1 Tbsp allspice
• 1 Tbsp ground cloves
• 1 tsp dried mustard powder
• 1 Tbsp curry powder
• 3 litres malt vinegar
• 2 ½ Tbsp cornflour

• 3 tablespoons butter
• 2 tbsp olive oil
• 6 red onions, thinly sliced
• 2 garlic cloves, crushed
• ⅔ cup firmly packed Chelsea Brown Sugar
• ½ cup balsmic vinegar
• 1 teaspoon finely chopped fresh rosemary
• 1 tbsp dijon mustard
• 3 bay leaves
• 1 tbsp yellow mustard seeds
• 1 tbsp black mustard seeds
• 2 cinnamon sticks

• 1.5kg large gherkins
• ¼ cup plain salt
• 6 medium onions
• cold water
• 4 cups cider vinegar
• 1 ½ teaspoon tumeric
• 2 tablespoons mustard seed
• 4 cups Chelsea White Sugar
• 1 teaspoon celeryseed
• 2 dessertspoons curry powder

• 750g medium sized fresh beetroot
• 1 brown onion, finely chopped
• 2 Granny Smith apples, peeled, cored, finely chopped
• 1 cup apple cider vinegar
• ⅓ cup fresh orange juice
• 1 tbsp lemon juice
• 1 cinnamon stick
• 1 bay leaf
• 2 tsps ground coriander
• 2 tsps ground cumin
• ½ tsp sea salt
• 1¼ cups Chelsea Jam Setting Sugar

• 1 Tbsp olive oil
• 1 brown onion, finely chopped
• 2 long red chillies, deseeded, finely chopped
• 3 cloves garlic, crushed
• 3cm piece fresh ginger, peeled, finely grated
• 3 tsp cumin seeds
• 2 tsp ground coriander
• 2 tsp salt 1 tsp garam masala
• 1kg beetroot, washed, coarsely grated
• 1 cup apple cider vinegar
• 500g Chelsea Jam Setting Sugar

• 3oz of unsweetened chocolate
• ½ can (8 ½ oz) beetroot
• 125g butter
• 2 ½ cups Chelsea Soft Brown Sugar
• 3 large eggs (at room temp)
• 2 tsp vanilla essence
• 2 cups flour
• 2 tsp baking powder
• ½ tsp salt
• ½ cup buttermilk

Icing

• 250ml cream
• 300g good quality dark chocolate

• 1 ¾ cups oil
• ½ cup lemon-grass stalks chopped and drained
• 3 Tbsp crushed chilli (more or less to taste)
• 1 cup chopped onions (about 3 medium onions)
• 1 cup crushed garlic
• 4 Tbsp turmeric (40g packet)
• 1 ½ cups white vinegar
• 1 ½ cups Chelsea White Sugar
• 4 tsp salt
• 4 cups carrots sliced at 2.5cm lengths
• 2 cups fresh beans sliced
• 3 cups cauliflower florets sliced
• 4 cups cabbage cut 2.5cm square pieces
• 2 ½ cups peanuts toasted and chopped finely
• 1 cup sesame seeds toasted (this can be easily done in the microwave)

• 1 kg beetroot, grated using a box grater
• 1 medium onion, sliced thinly
• 2 cups orange juice
• 1 cup Chelsea Soft Brown Sugar
• ¾ cup apple cider vinegar
• 2 cinnamon sticks
• pinch of ground cloves

• 4 limes
• 1 tablespoon table salt
• 4 Tbsp vegetable or peanut oil
• 2 bird's eye chillies, finely chopped with seeds
• 1 tsp chilli powder
• 2 tsp mustard seeds
• 4 cloves garlic, finely chopped
• 6cm piece fresh ginger, peeled, finely grated
• 1 Tbsp ground cumin
• 1 Tbsp ground coriander
• 1¼ cups water
• 2 Tbsp white vinegar
• ¼ cup Chelsea Jam Setting Sugar

• 2 tbsps Chelsea Caster Sugar
• 3 tbsps rice vinegar
• 3 tbsps lime juice
• 3 tbsps good quality fish sauce
• 1 tbsp mustard seeds
• handful of black peppercorns
• 1 fresh red chilli, finely sliced
• 1 clove garlic, crushed
• 1 medium carrot, finely sliced

• 1.5kg beetroot bulbs, stems removed
• 400ml apple cider vinegar
• 400ml water
• 240g (1 ½ cups, lightly packed) Chelsea Soft Brown Sugar
• 1 teaspoon whole black peppercorns
• 1 teaspoon whole cloves
• 1 teaspoon salt flakes

• 1 kg small pickling onions, peeled and left whole
• ½ cup salt
• 5 cups water
• 1 litre malt vinegar
• ½ cup Chelsea White Sugar
• 1 tablespoon pickling spice

• 1kg mixed vegetables (i.e. beans, carrots, cauliflower, cucumber, onions)
• 2 Tbsp salt
• 250g Chelsea White Sugar
• 1 1/2 Tbsp mustard powder
• 2 tsp turmeric
• 1/2 tsp curry powder
• 1/2 tsp mixed spice
• 1/8 tsp cayenne pepper
• 3 Tbsp cornflour
• 500ml vinegar (2 cups)