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Savoury
Beetroot Chutney
15 mins
50 mins
Easy
1
Our Beetroot Chutney is a tangy and slightly sweet, made with fresh beetroot. It pairs well with cheeses, meats, and sandwiches.
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- Ingredients
- Method
Ingredients
- 1 Tbsp olive oil
- 1 brown onion, finely chopped
- 2 long red chillies, deseeded, finely chopped
- 3 cloves garlic, crushed
- 3cm piece fresh ginger, peeled, finely grated
- 3 tsp cumin seeds
- 2 tsp ground coriander
- 2 tsp salt 1 tsp garam masala
- 1kg beetroot, washed, coarsely grated
- 1 cup apple cider vinegar
- 500g Chelsea Jam Setting Sugar
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Reviews
2
What did you think of this recipe?
Caroline
This makes a tangy, sweet, tasty chutney. Superb on a steak or with cheese. Will be making it again!
5
Unknown
The best chutney that I make every year with my totally homegrown beetroot, chillies, onions, garlic. Round beetroot tend to come out more earthy and spicy, Tubular beetroot chutney comes out sweeter.
4
Method
Heat oil in a large deep saucepan over a medium heat. Add onion, chilli, garlic and ginger and stir until well combined. Cook for 8 minutes or until onion mixture is softened. Stir in cumin seeds, coriander, salt and garam masala. Cook for 2 minutes or until aromatic.
Add beetroot and vinegar. Stir until combined and mixture comes to the boil. Reduce heat to low and simmer for 30 minutes or until beetroot is tender. Add sugar and bring mixture to the boil. Increase heat to high and simmer for 10 minutes or until mixture thickens. Spoon into sterilised jars.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
2
What did you think of this recipe?
Caroline
This makes a tangy, sweet, tasty chutney. Superb on a steak or with cheese. Will be making it again!
5
Unknown
The best chutney that I make every year with my totally homegrown beetroot, chillies, onions, garlic. Round beetroot tend to come out more earthy and spicy, Tubular beetroot chutney comes out sweeter.
4
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ingredients
- 1kg beetroot
- 700g onions finely chopped (can be done in food processor)
- ½ tsp white pepper
- 2 tsp ground all spice
- 1 Tbsp salt
- 2 ½ cups Chelsea White Sugar
- approx 500ml malt vinegar
- 2 Tbsp cornflour
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