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Beetroot Biscuits
Beetroot Biscuits
Biscuits

Beetroot Biscuits

4
15 mins
10 mins
Easy
12
Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 115g plain flour (or you can use gluten free)
  • ½ tsp baking powder
  • pinch of salt
  • 60g Chelsea Soft Brown Sugar
  • ¼ cup pureed beets 
  • 1 tbsp sunflower oil
  • ½ tsp vanilla
  • Handful of chocolate chips

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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3

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Method

Combine all dry ingredients and mix well.
Make a well in the centre of the dry ingredients and add all the remaining ingredients.
Mix well to combine. Stir in chocolate chips.
Place heap spoonfuls of the mixture onto a baking tray - spaced evenly.
Bake 10-12 min at 180 deg C
Reviews
3

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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