Every cake deserves to be dressed up with some delicious icing; baking delights would be naked otherwise! This simple chocolate icing is perfect for any occasion.
{has_more=true, offset=20, total=126, results=[{comment_text=10 /10 👍, approved=true, user_name=Oliver Pasquale, rating_new__1_5_=5, hs_createdate=1719453656184, id=13765659473}, {comment_text=The best and yummiest!, approved=true, user_name=Noah and Ollie, rating_new__1_5_=5, hs_createdate=1717470470172, id=13526432612}, {comment_text=The best icing ever!! You will not be disappointed!!! 10/10 🩷, approved=true, user_name=Tarnz, rating_new__1_5_=5, hs_createdate=1717037128301, id=13465495812}, {comment_text=Yum, approved=true, user_name=Ruby and hunter, rating_new__1_5_=5, hs_createdate=1716694623060, id=13409820001}, {comment_text=Too hard to make tasted like shit. Don’t make this, approved=true, user_name=Pooman, rating_new__1_5_=1, hs_createdate=1716590135089, id=13393114463}, {comment_text=Fun,easy to make and delicious, perfect consistency for cupcakes.Hits you with a huge chocolate burst !!, approved=true, user_name=Magnolia, hs_createdate=1716176735478, rating_new__1_5_=5, rating=100, id=13316408758}, {comment_text=Simple recipe, very customisable, but needs more careful mixing than it says or it will go grainy!
The first time I made it, i got lumps. Was still a good hit on biscuits! But I mixed it different the next time, for a smooth fudgy biscuit icing.
I melted the butter in a pot, sifted the dry ingredients into it slowly, and mixed thoroughly, mashing with a fork until it was an even crumble - staying in the pot on the slowly cooling stove. Only once it was perfectly mixed I added the hot water, just a few drops at a time. Kept it warm while spreading the biscuits. Came up fudgy and yum.
I also found you can reduce the sugar somewhat by changing 1/4 cup of the icing sugar for 1/4 cup of cornflour. No noticeable difference, still very sweet, maybe could do more., approved=true, user_name=Stacey, hs_createdate=1716176735159, rating_new__1_5_=4, rating=80, id=13316209729}, {comment_text=Bit to chocolatey, approved=true, user_name=Emm, hs_createdate=1716176735148, rating_new__1_5_=3, rating=60, id=13316223656}, {comment_text=Awesome and easy, approved=true, user_name=PK, hs_createdate=1716176735111, rating_new__1_5_=5, rating=100, id=13316233004}, {comment_text=omg so creamy, approved=true, user_name=ben dover, hs_createdate=1716176735044, rating_new__1_5_=5, rating=100, id=13316221087}]}
Reviews
126
What did you think of this recipe?
Oliver Pasquale
10 /10 👍
5
Noah and Ollie
The best and yummiest!
5
Tarnz
The best icing ever!! You will not be disappointed!!! 10/10 🩷
5
Ruby and hunter
Yum
5
Pooman
Too hard to make tasted like shit. Don’t make this
1
Magnolia
Fun,easy to make and delicious, perfect consistency for cupcakes.Hits you with a huge chocolate burst !!
5
Stacey
Simple recipe, very customisable, but needs more careful mixing than it says or it will go grainy!
The first time I made it, i got lumps. Was still a good hit on biscuits! But I mixed it different the next time, for a smooth fudgy biscuit icing.
I melted the butter in a pot, sifted the dry ingredients into it slowly, and mixed thoroughly, mashing with a fork until it was an even crumble - staying in the pot on the slowly cooling stove. Only once it was perfectly mixed I added the hot water, just a few drops at a time. Kept it warm while spreading the biscuits. Came up fudgy and yum.
I also found you can reduce the sugar somewhat by changing 1/4 cup of the icing sugar for 1/4 cup of cornflour. No noticeable difference, still very sweet, maybe could do more.
The best icing ever!! You will not be disappointed!!! 10/10 🩷
5
Ruby and hunter
Yum
5
Pooman
Too hard to make tasted like shit. Don’t make this
1
Magnolia
Fun,easy to make and delicious, perfect consistency for cupcakes.Hits you with a huge chocolate burst !!
5
Stacey
Simple recipe, very customisable, but needs more careful mixing than it says or it will go grainy!
The first time I made it, i got lumps. Was still a good hit on biscuits! But I mixed it different the next time, for a smooth fudgy biscuit icing.
I melted the butter in a pot, sifted the dry ingredients into it slowly, and mixed thoroughly, mashing with a fork until it was an even crumble - staying in the pot on the slowly cooling stove. Only once it was perfectly mixed I added the hot water, just a few drops at a time. Kept it warm while spreading the biscuits. Came up fudgy and yum.
I also found you can reduce the sugar somewhat by changing 1/4 cup of the icing sugar for 1/4 cup of cornflour. No noticeable difference, still very sweet, maybe could do more.