White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 115g butter
- 1 cup Chelsea White Sugar
- ¼ cup cocoa
- ½ tsp vanilla essence
- 2 eggs
- ¾ cup Edmonds Standard Grade Flour, sifted
- ½ tsp Edmonds Baking Powder, sifted
- ½ tsp salt
- ¼ cup chocolate chips
Chelsea Products in Recipe
Reviews
87
What did you think of this recipe?
trinabbee
Simple, amazing, tastiest brownie I've ever had.
5
Janine
good brownie
4
Emily
It's an alright recipe it doesn't take much eggs but, its really small so I would recommend to do a double mix.
4
Natalya
I loved this recipe! It was simple to make and turned out delicious. It took 35 minutes instead of the recommended time but that was the only flaw in the recipe. I recommend using white chocolate chips instead of normal chocolate chips.
5
Love baking
Best brownie I have had in a long time. My go to recipe from now on! Kids loved it.
5
1492908162
I loved this brownie but I only put in half a cup of sugar an is very nice and put in the oven for 25 mins
5
.
worst brownie ever did not taste like brownie do not make
1
Method
Preheat oven to 180ºC.
Melt the Tararua Butter.
Mix all the other ingredients into the Tararua Butter in order listed above until combined.
Place into a brownie baking tin and bake for 20-30 minutes or until the top just starts to crack.
Cool and slice.
Enjoy!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
87
What did you think of this recipe?
trinabbee
Simple, amazing, tastiest brownie I've ever had.
5
Janine
good brownie
4
Emily
It's an alright recipe it doesn't take much eggs but, its really small so I would recommend to do a double mix.
4
Natalya
I loved this recipe! It was simple to make and turned out delicious. It took 35 minutes instead of the recommended time but that was the only flaw in the recipe. I recommend using white chocolate chips instead of normal chocolate chips.
5
Love baking
Best brownie I have had in a long time. My go to recipe from now on! Kids loved it.
5
1492908162
I loved this brownie but I only put in half a cup of sugar an is very nice and put in the oven for 25 mins
5
.
worst brownie ever did not taste like brownie do not make
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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