White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 115g butter
- 1 cup Chelsea White Sugar
- ¼ cup cocoa
- ½ tsp vanilla essence
- 2 eggs
- ¾ cup Edmonds Standard Grade Flour, sifted
- ½ tsp Edmonds Baking Powder, sifted
- ½ tsp salt
- ¼ cup chocolate chips
Chelsea Products in Recipe
Reviews
87
What did you think of this recipe?
lucy
it was very tasty
5
Alicia
I baked it for 30mins because that's when it started to crack but it was dry and more like a cake than a brownie, really disappointing. Years ago I made brownie all the time and it has the delicious crisp edges with the gooeyier middle. I'll keep searching for a recipe that suits my preference.
1
Clara
Awesome recipe! Has the perfect texture and taste of a brownie! Now my go to brownie recipe.
5
Cath
Great recipe and easy to make. I melted butter in a pot and then followed instructions. I added dried cranberries and once cooked sprinkled freeze dried raspberries.
4
Anonymous
Are the chocolate chips optional?Chelsea Sugar:You can choose not to add chocolate chips. However, it may be best to choose one of our brownie recipes that does not have chocolate chips included.
5
Lizzy
Perfect every time. I love it! Family favourite!
5
Tris Karmaly
It is ok, it is yum and easy but doesn't make much. I doubled the recipe and it was great, so I think this recipe is ok. Very simple and straight, but that's good. This is also my first time making brownies from this recipe, and I think I might use it next time.
4
Eddie
So easy and delicious
5
mason
best brownie recipe since 2005
3
K
Really good try it.
5
Method
Preheat oven to 180ºC.
Melt the Tararua Butter.
Mix all the other ingredients into the Tararua Butter in order listed above until combined.
Place into a brownie baking tin and bake for 20-30 minutes or until the top just starts to crack.
Cool and slice.
Enjoy!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
87
What did you think of this recipe?
lucy
it was very tasty
5
Alicia
I baked it for 30mins because that's when it started to crack but it was dry and more like a cake than a brownie, really disappointing. Years ago I made brownie all the time and it has the delicious crisp edges with the gooeyier middle. I'll keep searching for a recipe that suits my preference.
1
Clara
Awesome recipe! Has the perfect texture and taste of a brownie! Now my go to brownie recipe.
5
Cath
Great recipe and easy to make. I melted butter in a pot and then followed instructions. I added dried cranberries and once cooked sprinkled freeze dried raspberries.
4
Anonymous
Are the chocolate chips optional?Chelsea Sugar:You can choose not to add chocolate chips. However, it may be best to choose one of our brownie recipes that does not have chocolate chips included.
5
Lizzy
Perfect every time. I love it! Family favourite!
5
Tris Karmaly
It is ok, it is yum and easy but doesn't make much. I doubled the recipe and it was great, so I think this recipe is ok. Very simple and straight, but that's good. This is also my first time making brownies from this recipe, and I think I might use it next time.
4
Eddie
So easy and delicious
5
mason
best brownie recipe since 2005
3
K
Really good try it.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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