White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 115g butter
- 1 cup Chelsea White Sugar
- ¼ cup cocoa
- ½ tsp vanilla essence
- 2 eggs
- ¾ cup Edmonds Standard Grade Flour, sifted
- ½ tsp Edmonds Baking Powder, sifted
- ½ tsp salt
- ¼ cup chocolate chips
Chelsea Products in Recipe
Reviews
87
What did you think of this recipe?
Belle
Yum but tastes like water.
5
Rachael
Dry cake. Not worth your time or ingredients.
1
Lynette
Great recipe especially when I substituted butter with Coconut Oil. I agree it gets better the next day.
5
Julie Smith
Easy and delicious chocolate brownie recipe. A+.
5
Unknown
It was a bit eggy but otherwise it was ok.
4
Calie
How big are the pieces as it says it makes 8?
CHELSEA SUGAR: Hi there, the pieces are fairly large. You could cut it into 16 smaller pieces.
3
urmom
if i double the batch, will it not come outright. If so then should I just make two batches?.
4
Helle
This is now my go-to brownie. I love that the butter and sugar content isnt too high and its super easy to make. (I use 1/4 cup brown sugar and 3/4 cup white sugar) I use a bread tin as its not a huge portion of dough and it comes out beautiful. Bit more cakey that a brownie, but keeps for ages and is very tasty.
5
Sam
Really easy and fun to make!
5
K
Really good try it.
5
Method
Preheat oven to 180ºC.
Melt the Tararua Butter.
Mix all the other ingredients into the Tararua Butter in order listed above until combined.
Place into a brownie baking tin and bake for 20-30 minutes or until the top just starts to crack.
Cool and slice.
Enjoy!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
87
What did you think of this recipe?
Belle
Yum but tastes like water.
5
Rachael
Dry cake. Not worth your time or ingredients.
1
Lynette
Great recipe especially when I substituted butter with Coconut Oil. I agree it gets better the next day.
5
Julie Smith
Easy and delicious chocolate brownie recipe. A+.
5
Unknown
It was a bit eggy but otherwise it was ok.
4
Calie
How big are the pieces as it says it makes 8?
CHELSEA SUGAR: Hi there, the pieces are fairly large. You could cut it into 16 smaller pieces.
3
urmom
if i double the batch, will it not come outright. If so then should I just make two batches?.
4
Helle
This is now my go-to brownie. I love that the butter and sugar content isnt too high and its super easy to make. (I use 1/4 cup brown sugar and 3/4 cup white sugar) I use a bread tin as its not a huge portion of dough and it comes out beautiful. Bit more cakey that a brownie, but keeps for ages and is very tasty.
5
Sam
Really easy and fun to make!
5
K
Really good try it.
5
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- 125g butter, softened
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
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- 1-2 Tbsp hot water
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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