White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 115g butter
- 1 cup Chelsea White Sugar
- ¼ cup cocoa
- ½ tsp vanilla essence
- 2 eggs
- ¾ cup Edmonds Standard Grade Flour, sifted
- ½ tsp Edmonds Baking Powder, sifted
- ½ tsp salt
- ¼ cup chocolate chips
Chelsea Products in Recipe
Reviews
87
What did you think of this recipe?
Kayla
Amazing I add less sugar while baking double batch.
4
Tiabeina
I love this brownie. It is super delicious. I also sift some icing sugar on to the brownie. I love it.
5
eggy
I love it i do it every mothers day its nice and easy even though im 10
5
Easy and Yummy
Easy and yummy, will add less sugar next time and maybe some more choc chips.
5
Jamie
This recipe was awful it made the batter all clunky and clumpy and tasted weird please fix this recipe it is so bad
1
Unknown
Amazing
5
AK
Super easy and a winner for dessert.
5
Desiree
Great recipe. Easy to follow. Tastes yummy and it's a little fluffier than the typical gooey brownie which is. Perfect. Have made one everyday since discovering this recipe. Definitely a go to recipe. Easy peasy.
4
Barbara Baldwin
My first try at making brownies and it was a roaring success. So simple and not too sweet. I added walnuts like the Americans do. It was lovely and moist.Only hiccup was not knowing what the size of a brownie pan was, I used a small slice tin which was probably a little big so didn't get the height I expected.
5
Cat
Nice and easy.
5
Method
Preheat oven to 180ºC.
Melt the Tararua Butter.
Mix all the other ingredients into the Tararua Butter in order listed above until combined.
Place into a brownie baking tin and bake for 20-30 minutes or until the top just starts to crack.
Cool and slice.
Enjoy!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
87
What did you think of this recipe?
Kayla
Amazing I add less sugar while baking double batch.
4
Tiabeina
I love this brownie. It is super delicious. I also sift some icing sugar on to the brownie. I love it.
5
eggy
I love it i do it every mothers day its nice and easy even though im 10
5
Easy and Yummy
Easy and yummy, will add less sugar next time and maybe some more choc chips.
5
Jamie
This recipe was awful it made the batter all clunky and clumpy and tasted weird please fix this recipe it is so bad
1
Unknown
Amazing
5
AK
Super easy and a winner for dessert.
5
Desiree
Great recipe. Easy to follow. Tastes yummy and it's a little fluffier than the typical gooey brownie which is. Perfect. Have made one everyday since discovering this recipe. Definitely a go to recipe. Easy peasy.
4
Barbara Baldwin
My first try at making brownies and it was a roaring success. So simple and not too sweet. I added walnuts like the Americans do. It was lovely and moist.Only hiccup was not knowing what the size of a brownie pan was, I used a small slice tin which was probably a little big so didn't get the height I expected.
5
Cat
Nice and easy.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 2 Tbsp hot Meadow Fresh Milk
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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