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Basic Chocolate Brownie

Name: Basic Chocolate Brownie
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 115g butter; 1 cup Chelsea White Sugar; ¼ cup cocoa; ½ tsp vanilla essence; 2 eggs; ¾ cup Edmonds Standard Grade Flour, sifted; ½ tsp Edmonds Baking Powder, sifted; ½ tsp salt; ¼ cup chocolate chips

4.3

Preparation

10 mins

Bake

30 mins

Difficulty

Easy

Servings

Try this easy brownie recipe submitted by Abigail, one of our Recipe Club Members.

Slices

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Ingredients
Method

Ingredients

115g butter
1 cup Chelsea White Sugar
¼ cup cocoa
½ tsp vanilla essence
2 eggs
¾ cup Edmonds Standard Grade Flour, sifted
½ tsp Edmonds Baking Powder, sifted
½ tsp salt
¼ cup chocolate chips

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

87

What did you think of this recipe?

cynthia

so easy to make & delicious .. i misread the recipe by adding everything in the bowl (as per method of recipe) to melted butter then MIXED 2gether & it still turned out da Bomb!! and saved time

Sarah

these are really nice!! i had to double the recipe but only added 3 eggs instead of 4. everything turned out fine and i will definitely make again some time :)

Blake

Can you add cheese to it

Sarah Gill

Very easy to follow. Taste delicious.

Keke

This is the single best brownie I have ever eaten, it is chewy, crunchy and fudgey.

Karen

Is small, but very yummy. Easy recipe. Made yesterday and today. Will try doubling the ingredients next time for a bigger brownie.

sandra dempsey

Love it and add walnuts or coconut if I have it in the cupboard.

Christian

Delicious and easy!!!

Kayla

It was easy to make. It was amazing. I love it.

Joan Bunton

I really loved this recipe. Not too hard to make and the proof of its yummyness is repeated requests from chocolate loving Granddaughter to make another! It doesn't last long.

Method

Preheat oven to 180ºC.

Melt the Tararua Butter.

Mix all the other ingredients into the Tararua Butter in order listed above until combined.

Place into a brownie baking tin and bake for 20-30 minutes or until the top just starts to crack.

Cool and slice.

Enjoy!