White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 115g butter
- 1 cup Chelsea White Sugar
- ¼ cup cocoa
- ½ tsp vanilla essence
- 2 eggs
- ¾ cup Edmonds Standard Grade Flour, sifted
- ½ tsp Edmonds Baking Powder, sifted
- ½ tsp salt
- ¼ cup chocolate chips
Chelsea Products in Recipe
Reviews
89
What did you think of this recipe?
Sam
I baked these for my whanau and they were impressed, especially my uncle whos a chef. They didnt even last 20 minutes on the table! So good
5
Hey
Delicious.
5
Kalani
Great
5
Nat
Such a easy recipe to follow, and really yummy too
5
Anna
I love it
3
Someone
It is soooooo good
5
Chelsea
My 9 year old made this all by her self I didn’t even know she was backing but when I tasted this it was SO GOOD now this is my favourite recipe because it’s quick✔️ easy✔️yum✔️ and all the ingredients are in my kitchen
5
Sarah
Making this was so quick and easy Once they were done, they tasted absolutely amazing
5
Lynette
I love this recipe be very much as it is delicious easy and affordable.
5
Eila
I love the fact that this recipe is, basic, simple and affordable
5
Method
Preheat oven to 180ºC.
Melt the Tararua Butter.
Mix all the other ingredients into the Tararua Butter in order listed above until combined.
Place into a brownie baking tin and bake for 20-30 minutes or until the top just starts to crack.
Cool and slice.
Enjoy!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
89
What did you think of this recipe?
Sam
I baked these for my whanau and they were impressed, especially my uncle whos a chef. They didnt even last 20 minutes on the table! So good
5
Hey
Delicious.
5
Kalani
Great
5
Nat
Such a easy recipe to follow, and really yummy too
5
Anna
I love it
3
Someone
It is soooooo good
5
Chelsea
My 9 year old made this all by her self I didn’t even know she was backing but when I tasted this it was SO GOOD now this is my favourite recipe because it’s quick✔️ easy✔️yum✔️ and all the ingredients are in my kitchen
5
Sarah
Making this was so quick and easy Once they were done, they tasted absolutely amazing
5
Lynette
I love this recipe be very much as it is delicious easy and affordable.
5
Eila
I love the fact that this recipe is, basic, simple and affordable
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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