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Details page sections

Basic Buttercream Icing
Basic Buttercream Icing
Sweets

Basic Buttercream Icing

4.6
15 mins
Easy
12

This is a wonderful recipe for light and fluffy buttercream icing that also tastes great. Pipe it onto cupcakes and it will look like a professional baker lives at your house!

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  • Ingredients
  • Method

Ingredients

  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=210, results=[{comment_text=Very very very tastyyyy and yummmyy recipe...:) Not only tasty but so quick and easy, approved=true, user_name=CakenGifts.in, hs_createdate=1702249877068, rating_new__1_5_=5, id=11174113936}, {comment_text=Please can you tell me if butter icing will melt if left in pantry overnight?, approved=true, user_name=Angeline, hs_createdate=1702249876795, rating_new__1_5_=5, id=11175582088}, {comment_text=Gonna eat it on its own :D, approved=true, user_name=Aliyah, hs_createdate=1702249876786, rating_new__1_5_=5, id=11175506219}, {comment_text=So good, approved=true, user_name=1, hs_createdate=1702249876761, rating_new__1_5_=5, id=11175607565}, {comment_text=this butter cream is amazing and Delicious, approved=true, user_name=Unknown, hs_createdate=1702249876731, rating_new__1_5_=5, id=11175566354}, {comment_text=what can i use instead of icing sugar?Chelsea Sugar:Icing sugar is an essential ingredient in this recipe. You could use Chelsea Icing Sugar or Chelsea Pure Decorating Icing Sugar., approved=true, user_name=summer, hs_createdate=1702249876716, rating_new__1_5_=4, id=11175442747}, {comment_text=It was spectacular on my vanilla extract cupcakes absolutely divine. :) a bit hard piping though., approved=true, user_name=Ronda lenore, hs_createdate=1702249876674, rating_new__1_5_=4, id=11175460986}, {comment_text=Does the butter in the icing melt if the iced cake is being stored in the pantry for the day, approved=true, user_name=Angeline Cook, hs_createdate=1702249876546, rating_new__1_5_=4, id=11175538768}, {comment_text=Tried and loved this recipe but quick question:How do you store the cake once the buttercream icing has gone on? In the fridge or can it be left out?, approved=true, user_name=Megan, hs_createdate=1702249876515, rating_new__1_5_=5, id=11175431066}, {comment_text=So cool., approved=true, user_name=mahia, hs_createdate=1702249876221, rating_new__1_5_=5, id=11175566349}]}
Reviews
210

What did you think of this recipe?

Method

Beat the butter until smooth, pale and fluffy. Gradually beat in the Chelsea Icing Sugar, half a cup at a time.

Add the vanilla essence (or other flavoured essence and/or colouring of your choice), with enough of the hot water to make a creamy mixture, beating between each addition until light and fluffy. Pipe onto cooled cupcakes or spread over a cooled cake.
Note: When adding food colouring, add it a drop at a time and mix well before adding more, otherwise you might end up with a brighter result than you desire! Colours tend to darken a little as the icing sets too.
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
210

What did you think of this recipe?

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Basic Buttercream Icing

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15 mins
bake
Difficulty
Easy
Servings
ingredients
  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)
view recipe
How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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