This is a wonderful recipe for light and fluffy buttercream icing that also tastes great. Pipe it onto cupcakes and it will look like a professional baker lives at your house!
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Reviews
210
What did you think of this recipe?
jasmine
it makes your cakes look wonderful
4
Zoey
It is amazing!
5
Kylie
This is best Icing ever my daughter love it!She loves all your recipes, she is a good wee baker herself
5
Julieanne
It is so incredibly sweet! I used 1.5 cups of icing sugar rather than two and it is still too sweet.
2
chloe and amelia
it is delietful fluffy and good (:
5
Coby
This was such a good recipe to use for my chocolate cupcakes
5
Peggy Skipworth
Was never quite sure how to make buttercream icing correctly, this was very helpful
5
Ralph
Great stuff
5
Moonlight-Kit
Really good - bit sweet but otherwise amazing!Would recommend putting freeze-dried boysenberries on top
Beat the butter until smooth, pale and fluffy. Gradually beat in the Chelsea Icing Sugar, half a cup at a time.
Add the vanilla essence (or other flavoured essence and/or colouring of your choice), with enough of the hot water to make a creamy mixture, beating between each addition until light and fluffy. Pipe onto cooled cupcakes or spread over a cooled cake.
Note: When adding food colouring, add it a drop at a time and mix well before adding more, otherwise you might end up with a brighter result than you desire! Colours tend to darken a little as the icing sets too.