This is a wonderful recipe for light and fluffy buttercream icing that also tastes great. Pipe it onto cupcakes and it will look like a professional baker lives at your house!
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Reviews
210
What did you think of this recipe?
Unknown
Yumm!
5
Mel
Sounds great! Am I able to make this ahead of time & pop in the fridge untill my cake is ready? Or is it best to put on cake straight away? Thanks!CHELSEA: Hi there, yes you could make this ahead of time. It will harden a little in the fridge so it is best to bring it to room temperature before icing the cake.
5
Juliet
Great recipe, definitely will use it again!
5
Hi
Hi how can u make it thickerBut great recipe ThanksCHELSE SUGAR: Hi there, you can either add less hot water or a bit more icing sugar to make a thicker icing.
5
Gabby
I LOVE this recipe!!! It's so easy and delicious. We made lots of the icing - it was to decorate a cake. Everyone, I recommend that you try this recipe NOW!!! ^U^
5
sandra walker
Sounds quite easy to make. I have some Lemon Flavoured Icing Sugar MFG 2012 10 06, and wondered if it was still ok to use, as i was going to try this recipe tonight. ThanksChelsea Sugar:The best before date has passed. The flavouring and the colour may not be as originally intended.
5
Mike
Really good icing, people should try more of this.
5
May
So yum and great for cakes and cupcakes!
4
liv
It's really easy and is a real crowd pleaser.
5
John
It was lovely my step sisters enjoyed it very much!, the creamy nature was very delicious.
Beat the butter until smooth, pale and fluffy. Gradually beat in the Chelsea Icing Sugar, half a cup at a time.
Add the vanilla essence (or other flavoured essence and/or colouring of your choice), with enough of the hot water to make a creamy mixture, beating between each addition until light and fluffy. Pipe onto cooled cupcakes or spread over a cooled cake.
Note: When adding food colouring, add it a drop at a time and mix well before adding more, otherwise you might end up with a brighter result than you desire! Colours tend to darken a little as the icing sets too.
Sounds great! Am I able to make this ahead of time & pop in the fridge untill my cake is ready? Or is it best to put on cake straight away? Thanks!CHELSEA: Hi there, yes you could make this ahead of time. It will harden a little in the fridge so it is best to bring it to room temperature before icing the cake.
5
Juliet
Great recipe, definitely will use it again!
5
Hi
Hi how can u make it thickerBut great recipe ThanksCHELSE SUGAR: Hi there, you can either add less hot water or a bit more icing sugar to make a thicker icing.
5
Gabby
I LOVE this recipe!!! It's so easy and delicious. We made lots of the icing - it was to decorate a cake. Everyone, I recommend that you try this recipe NOW!!! ^U^
5
sandra walker
Sounds quite easy to make. I have some Lemon Flavoured Icing Sugar MFG 2012 10 06, and wondered if it was still ok to use, as i was going to try this recipe tonight. ThanksChelsea Sugar:The best before date has passed. The flavouring and the colour may not be as originally intended.
5
Mike
Really good icing, people should try more of this.
5
May
So yum and great for cakes and cupcakes!
4
liv
It's really easy and is a real crowd pleaser.
5
John
It was lovely my step sisters enjoyed it very much!, the creamy nature was very delicious.