This is a wonderful recipe for light and fluffy buttercream icing that also tastes great. Pipe it onto cupcakes and it will look like a professional baker lives at your house!
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Reviews
210
What did you think of this recipe?
Melly
An easy and tasty recipe.
5
Koriann
Hi Chelsea!Could this recipe be used to create a grass look?CHELSEA SUGAR:Yes, it can.
3
Janneane Andrews
This easy and very yummy
5
Indie
It was the perfect icing I needed
5
finny
very easy and nice
5
Unknown
It's a really perfect recipe and I recommend it for those out there who want to cook cupcakes :)
Beat the butter until smooth, pale and fluffy. Gradually beat in the Chelsea Icing Sugar, half a cup at a time.
Add the vanilla essence (or other flavoured essence and/or colouring of your choice), with enough of the hot water to make a creamy mixture, beating between each addition until light and fluffy. Pipe onto cooled cupcakes or spread over a cooled cake.
Note: When adding food colouring, add it a drop at a time and mix well before adding more, otherwise you might end up with a brighter result than you desire! Colours tend to darken a little as the icing sets too.