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Basic Buttercream Icing
Basic Buttercream Icing
Sweets

Basic Buttercream Icing

4.7
15 mins
Easy
12

This is a wonderful recipe for light and fluffy buttercream icing that also tastes great. Pipe it onto cupcakes and it will look like a professional baker lives at your house!

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  • Ingredients
  • Method

Ingredients

  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=206, results=[{comment_text=Hi ChelseaCan this recipe be used under fondant?CHELSEA: Generally buttercream icing can be used under fondant, would be interesting to know the result., approved=true, user_name=JENZ, hs_createdate=1702249883513, rating_new__1_5_=5, id=11175567718}, {comment_text=one wordperfect, approved=true, user_name=saskia, hs_createdate=1702249883090, rating_new__1_5_=5, id=11175589919}, {comment_text=Hi Chelsea,Would Margarine Work For This Recipe? (Instead Of Butter)Chelsea Sugar:Yes, you could use margarine as a substitute for butter., approved=true, user_name=Jessica Leaf, hs_createdate=1702249882878, rating_new__1_5_=5, id=11175490332}, {comment_text=my sister makes buttercream all the time she never told me what recipe she makes Im gonna make these this weekend for my birthday cupcakes .. wonder if you can also change vanilla essance with a lil cocoa powder for choc flavour ??Chelsea Sugar:Yes, you could do that., approved=true, user_name=rachael kennedy, hs_createdate=1702249882456, rating_new__1_5_=5, id=11175506285}, {comment_text=This is a great recipe. I don't usually use butter in my icing recipes but this is just so yummy and now I can't stop making it!, approved=true, user_name=Emily-Rose, hs_createdate=1702249882392, rating_new__1_5_=5, id=11175370157}, {comment_text=Yum in my mouth!, approved=true, user_name=Carol, hs_createdate=1702249882292, rating_new__1_5_=5, id=11175576172}, {comment_text=An easy and tasty recipe., approved=true, user_name=Melly, hs_createdate=1702249882271, rating_new__1_5_=5, id=11175594153}, {comment_text=Hi Chelsea!Could this recipe be used to create a grass look?CHELSEA SUGAR:Yes, it can., approved=true, user_name=Koriann, hs_createdate=1702249881850, rating_new__1_5_=3, id=11175401024}, {comment_text=This easy and very yummy, approved=true, user_name=Janneane Andrews, hs_createdate=1702249881790, rating_new__1_5_=5, id=11175506281}, {comment_text=It was the perfect icing I needed, approved=true, user_name=Indie, hs_createdate=1702249881777, rating_new__1_5_=5, id=11175557904}]}
Reviews
206

What did you think of this recipe?

Method

Beat the butter until smooth, pale and fluffy. Gradually beat in the Chelsea Icing Sugar, half a cup at a time.

Add the vanilla essence (or other flavoured essence and/or colouring of your choice), with enough of the hot water to make a creamy mixture, beating between each addition until light and fluffy. Pipe onto cooled cupcakes or spread over a cooled cake.
Note: When adding food colouring, add it a drop at a time and mix well before adding more, otherwise you might end up with a brighter result than you desire! Colours tend to darken a little as the icing sets too.
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
206

What did you think of this recipe?

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How to - Video's

Basic Buttercream Icing

Preparation
15 mins
bake
Difficulty
Easy
Servings
ingredients
  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)
view recipe
How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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