This is a wonderful recipe for light and fluffy buttercream icing that also tastes great. Pipe it onto cupcakes and it will look like a professional baker lives at your house!
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Reviews
210
What did you think of this recipe?
You don't know my name
So far this recipe looks promising🤞
4
Unknown
Quick, easy and tastes delicious. It's my go-to now and if you're looking to make it chocolate rather than vanilla, simply add about 1/2 - 1 cup of cocoa powder ❤
5
my name is my name which i will not tell u
quick easy sooooooooooooooooooo delicious i put it on cookies and it was the best if ya wanna make iceing this is the perfect recipe:)
5
Mia kersley
These cupcakes are deliciously moist and are always fun to make and decorate i make my icing buttercream because it's easier to pipe but the finishing result is still amazing .
4
penelopy
amazing
5
hitler
i lov it the tase wa gooood
5
Jill porter
Fabulous, thank you
5
Sheryl
Best icing ever on mandarin cake
5
Yasmin
I've used this recipe a couple of times now and it's always so good. The only thing I would change is putting the water in, I find that even if you only use one table spoon of hot water it makes it too soft so I always end up putting more icing sugar in. Overall I would recommend this recipe to anyone but I would tell them to skip the water.
4
Unknown
So good! Really was the icing of the cake! (Ha, get it?)
Beat the butter until smooth, pale and fluffy. Gradually beat in the Chelsea Icing Sugar, half a cup at a time.
Add the vanilla essence (or other flavoured essence and/or colouring of your choice), with enough of the hot water to make a creamy mixture, beating between each addition until light and fluffy. Pipe onto cooled cupcakes or spread over a cooled cake.
Note: When adding food colouring, add it a drop at a time and mix well before adding more, otherwise you might end up with a brighter result than you desire! Colours tend to darken a little as the icing sets too.
Quick, easy and tastes delicious. It's my go-to now and if you're looking to make it chocolate rather than vanilla, simply add about 1/2 - 1 cup of cocoa powder ❤
5
my name is my name which i will not tell u
quick easy sooooooooooooooooooo delicious i put it on cookies and it was the best if ya wanna make iceing this is the perfect recipe:)
5
Mia kersley
These cupcakes are deliciously moist and are always fun to make and decorate i make my icing buttercream because it's easier to pipe but the finishing result is still amazing .
4
penelopy
amazing
5
hitler
i lov it the tase wa gooood
5
Jill porter
Fabulous, thank you
5
Sheryl
Best icing ever on mandarin cake
5
Yasmin
I've used this recipe a couple of times now and it's always so good. The only thing I would change is putting the water in, I find that even if you only use one table spoon of hot water it makes it too soft so I always end up putting more icing sugar in. Overall I would recommend this recipe to anyone but I would tell them to skip the water.
4
Unknown
So good! Really was the icing of the cake! (Ha, get it?)