Icing Sugar
Icing sugar can also be...
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Sweets
Basic Buttercream Icing
15 mins
Easy
12
This is a wonderful recipe for light and fluffy buttercream icing that also tastes great. Pipe it onto cupcakes and it will look like a professional baker lives at your house!
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- Ingredients
- Method
Ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
Chelsea Products in Recipe
Reviews
209
What did you think of this recipe?
willy
I love this recipe 5/5
5
Izzy and Millie
Great recipe I think we did it a bit wrong because it’s a bit runny
4
Amy
5
Ivory
5
Livia
Perfect! Me and my Nana loved it!
5
Pj
Easy recipe, very quick, great consistency
5
anonymous
5
Lucy Sheehan
great ,creamy , good consistancy , did variation with lemon juice flavour , yum.
5
Monkey
Yum yum in my tum tum but also kind of bum bum
5
Jess
5
Method
Beat the butter until smooth, pale and fluffy. Gradually beat in the Chelsea Icing Sugar, half a cup at a time.
Add the vanilla essence (or other flavoured essence and/or colouring of your choice), with enough of the hot water to make a creamy mixture, beating between each addition until light and fluffy. Pipe onto cooled cupcakes or spread over a cooled cake.
Note: When adding food colouring, add it a drop at a time and mix well before adding more, otherwise you might end up with a brighter result than you desire! Colours tend to darken a little as the icing sets too.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
209
What did you think of this recipe?
willy
I love this recipe 5/5
5
Izzy and Millie
Great recipe I think we did it a bit wrong because it’s a bit runny
4
Amy
5
Ivory
5
Livia
Perfect! Me and my Nana loved it!
5
Pj
Easy recipe, very quick, great consistency
5
anonymous
5
Lucy Sheehan
great ,creamy , good consistancy , did variation with lemon juice flavour , yum.
5
Monkey
Yum yum in my tum tum but also kind of bum bum
5
Jess
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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