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Details page sections

Basic Buttercream Icing
Basic Buttercream Icing
Sweets

Basic Buttercream Icing

4.6
15 mins
Easy
12

This is a wonderful recipe for light and fluffy buttercream icing that also tastes great. Pipe it onto cupcakes and it will look like a professional baker lives at your house!

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  • Ingredients
  • Method

Ingredients

  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
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Hi dear just wanted to check that this icing won't melt while decorating cakes. And can I use any butter or only tararua butter. And can I use 2 500g butter for icing Please do reply soon.

CHELSEA SUGAR: Hi there, as long as your cakes have cooled properly, the icing shouldn't melt. Any butter will work ok. You can scale the recipe up, but we recommend keeping the ratio of ingredients the same. Enjoy!

, approved=true, user_name=Nafiza, hs_createdate=1702249856899, rating_new__1_5_=5, id=11175607302}, {comment_text=Amazingly good, approved=true, user_name=Violette Goldsmith, hs_createdate=1702249856768, rating_new__1_5_=5, id=11175566007}, {comment_text=really good, approved=true, user_name=john cena, hs_createdate=1702249855738, rating_new__1_5_=5, id=11175531535}, {comment_text=So good, approved=true, user_name=Unknown, hs_createdate=1702249854657, rating_new__1_5_=5, id=11174113573}, {comment_text=Perfect!!, approved=true, user_name=1556602967, hs_createdate=1702249854452, rating_new__1_5_=5, id=11174113565}, {comment_text=Best, simple, hassle free and I'm in love with this recipe. Do recommend trying this ❤️, approved=true, user_name=Clarissa, hs_createdate=1702249853337, rating_new__1_5_=5, id=11175456667}, {comment_text=it helped me win $50 at a culinary fair.thank you, approved=true, user_name=Sub to ElijahMatic, hs_createdate=1702249853174, rating_new__1_5_=5, id=11175538444}, {comment_text=Woah yeah yeah woahhhh yeah yeahhhhhhh woah woah yeaaaaaaaaaaah, approved=true, user_name=Industrial Song, hs_createdate=1702249852031, rating_new__1_5_=4, id=11175400569}]}
Reviews
210

What did you think of this recipe?

Method

Beat the butter until smooth, pale and fluffy. Gradually beat in the Chelsea Icing Sugar, half a cup at a time.

Add the vanilla essence (or other flavoured essence and/or colouring of your choice), with enough of the hot water to make a creamy mixture, beating between each addition until light and fluffy. Pipe onto cooled cupcakes or spread over a cooled cake.
Note: When adding food colouring, add it a drop at a time and mix well before adding more, otherwise you might end up with a brighter result than you desire! Colours tend to darken a little as the icing sets too.
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
210

What did you think of this recipe?

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How to - Video's

Basic Buttercream Icing

Preparation
15 mins
bake
Difficulty
Easy
Servings
ingredients
  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)
view recipe
How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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