This is a wonderful recipe for light and fluffy buttercream icing that also tastes great. Pipe it onto cupcakes and it will look like a professional baker lives at your house!
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Reviews
210
What did you think of this recipe?
Ruby
This is an amazing recipe. Especially good (or extra-specially good as I would say) with some grapefruit juice :) :D
5
Hello
Hi do we need to use Chelsea Icing sugar or can we use any Icing sugar?
5
Alana
Hello, is the butter salted or unsalted?
5
... hi
...hi! Very detailed recipe, is this good for christmas cookies???
5
May
So yum and great for cakes and cupcakes!
4
Mary Smith
Love to read recipe and see different methods to baking and preparing food.
5
Lisa Kitai
First time making icing, turned out so yummy. Love this recipe. Simple.
Beat the butter until smooth, pale and fluffy. Gradually beat in the Chelsea Icing Sugar, half a cup at a time.
Add the vanilla essence (or other flavoured essence and/or colouring of your choice), with enough of the hot water to make a creamy mixture, beating between each addition until light and fluffy. Pipe onto cooled cupcakes or spread over a cooled cake.
Note: When adding food colouring, add it a drop at a time and mix well before adding more, otherwise you might end up with a brighter result than you desire! Colours tend to darken a little as the icing sets too.