This is a wonderful recipe for light and fluffy buttercream icing that also tastes great. Pipe it onto cupcakes and it will look like a professional baker lives at your house!
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Reviews
210
What did you think of this recipe?
Unknown
Really rich but quite good, holds shape really well and good for decoration.
4
Graeme
I am a professional baker and I use this recipe for all my buttercream.
5
ellie
amazing
5
chloe
good
5
Janice
Perfect for the wedding cake I am icing, easy to apply and able to put a pattern on to make a nice finish.
5
Florence Somerville
100000000%
5
mr.whippy
Great i used it for the whippy special!!! ò ò
5
Michelle
How long does it take to cream the butter???CHELSEA SUGAR: Hi there, about 1-2 minutes, until it is smooth, pale and fluffy.
3
Sofia
It was great!! So easy and tasty!! Great for decorating cupcakes!!Will definitely use this recipe again!
5
Sakina
Can I use this butter cream icing for writing on the cake?CHELSEA SUGAR: Hi there, yes you could. Just make sure you use a fairly small round piping nozzle. Royal icing also works well for this: https://www.chelsea.co.nz/browse-recipes/royal-icing/
Beat the butter until smooth, pale and fluffy. Gradually beat in the Chelsea Icing Sugar, half a cup at a time.
Add the vanilla essence (or other flavoured essence and/or colouring of your choice), with enough of the hot water to make a creamy mixture, beating between each addition until light and fluffy. Pipe onto cooled cupcakes or spread over a cooled cake.
Note: When adding food colouring, add it a drop at a time and mix well before adding more, otherwise you might end up with a brighter result than you desire! Colours tend to darken a little as the icing sets too.
Really rich but quite good, holds shape really well and good for decoration.
4
Graeme
I am a professional baker and I use this recipe for all my buttercream.
5
ellie
amazing
5
chloe
good
5
Janice
Perfect for the wedding cake I am icing, easy to apply and able to put a pattern on to make a nice finish.
5
Florence Somerville
100000000%
5
mr.whippy
Great i used it for the whippy special!!! ò ò
5
Michelle
How long does it take to cream the butter???CHELSEA SUGAR: Hi there, about 1-2 minutes, until it is smooth, pale and fluffy.
3
Sofia
It was great!! So easy and tasty!! Great for decorating cupcakes!!Will definitely use this recipe again!
5
Sakina
Can I use this butter cream icing for writing on the cake?CHELSEA SUGAR: Hi there, yes you could. Just make sure you use a fairly small round piping nozzle. Royal icing also works well for this: https://www.chelsea.co.nz/browse-recipes/royal-icing/