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Basic Buttercream Icing
Basic Buttercream Icing
Sweets

Basic Buttercream Icing

4.6
15 mins
Easy
12

This is a wonderful recipe for light and fluffy buttercream icing that also tastes great. Pipe it onto cupcakes and it will look like a professional baker lives at your house!

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  • Ingredients
  • Method

Ingredients

  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
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amazing great for parties or just something that you get out of a pantry I have used this more then once you need to try it is perfect!

, approved=true, user_name=Benji, hs_createdate=1702249862889, rating_new__1_5_=5, id=11175513725}, {comment_text=amazing, approved=true, user_name=ava, hs_createdate=1702249862877, rating_new__1_5_=5, id=11175405240}, {comment_text=This was such a good recipe to use for my chocolate cupcakes, approved=true, user_name=Coby, hs_createdate=1702249861923, rating_new__1_5_=5, id=11175442543}, {comment_text=Love it, approved=true, user_name=Casey, hs_createdate=1702249861904, rating_new__1_5_=5, id=11175415615}]}
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210

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Method

Beat the butter until smooth, pale and fluffy. Gradually beat in the Chelsea Icing Sugar, half a cup at a time.

Add the vanilla essence (or other flavoured essence and/or colouring of your choice), with enough of the hot water to make a creamy mixture, beating between each addition until light and fluffy. Pipe onto cooled cupcakes or spread over a cooled cake.
Note: When adding food colouring, add it a drop at a time and mix well before adding more, otherwise you might end up with a brighter result than you desire! Colours tend to darken a little as the icing sets too.
Reviews
210

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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