This is a wonderful recipe for light and fluffy buttercream icing that also tastes great. Pipe it onto cupcakes and it will look like a professional baker lives at your house!
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Reviews
210
What did you think of this recipe?
Sylvia Dunn
Fabulous
5
Wini
I've used this recipe so many times and it's never failed me, it's easy and delicious
5
C.J
super easy, very moist! super yum and easy. I didn't follow the icing recipe I used a butter cream recipe. *chef kiss*
4
Rebecca
I absolutely love this recipe! Tastes great and is super easy to make! definitely recommend it.
5
Bailey
good buttercream just if u want a white butter ream beat the butter for like 5-10 mins to get it nice light and fluffy
5
Emma
So good and so easy!
5
Phoebe
It is AMAZING!!!
4
Anonymous
Perfect and yummiest recipe, as alwaysThanks
5
Hollie
I love this recipe it's easy to make and it tastes fabulous.
Beat the butter until smooth, pale and fluffy. Gradually beat in the Chelsea Icing Sugar, half a cup at a time.
Add the vanilla essence (or other flavoured essence and/or colouring of your choice), with enough of the hot water to make a creamy mixture, beating between each addition until light and fluffy. Pipe onto cooled cupcakes or spread over a cooled cake.
Note: When adding food colouring, add it a drop at a time and mix well before adding more, otherwise you might end up with a brighter result than you desire! Colours tend to darken a little as the icing sets too.