This is a wonderful recipe for light and fluffy buttercream icing that also tastes great. Pipe it onto cupcakes and it will look like a professional baker lives at your house!
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Reviews
210
What did you think of this recipe?
sioux
Easy and delicious
5
Mackenzie
It was delicious and only took 10 minutes to make. It tastes great of sugar cookies too.
4
layla
great an sweet love it
5
Jayden Davies
It is very easy and it is the best tasting icing ever. :)
4
Hannah
Nice and simple
5
Emily
Awesome buttercream icing, I tried it for the first time and it tastes fabulous!
4
Victoria!!!!!!!!!
It is really good but mine was a little runny
5
Tessa
Haven't made it yet but really confused about the methodWhere do you put in the vanilla?CHELSEA: oops! We've updated the recipe - add the vanilla along with the hot water.
1
Sophie and Sophia
We have used this recipe lots of times and it amazing, the brownie is so good and the icing x
5
Sally
How much icing does this recipe make? I'm wanting to use this recipe for a standard double layer cake but I'm not sure if this icing will be enough?
Beat the butter until smooth, pale and fluffy. Gradually beat in the Chelsea Icing Sugar, half a cup at a time.
Add the vanilla essence (or other flavoured essence and/or colouring of your choice), with enough of the hot water to make a creamy mixture, beating between each addition until light and fluffy. Pipe onto cooled cupcakes or spread over a cooled cake.
Note: When adding food colouring, add it a drop at a time and mix well before adding more, otherwise you might end up with a brighter result than you desire! Colours tend to darken a little as the icing sets too.
It was delicious and only took 10 minutes to make. It tastes great of sugar cookies too.
4
layla
great an sweet love it
5
Jayden Davies
It is very easy and it is the best tasting icing ever. :)
4
Hannah
Nice and simple
5
Emily
Awesome buttercream icing, I tried it for the first time and it tastes fabulous!
4
Victoria!!!!!!!!!
It is really good but mine was a little runny
5
Tessa
Haven't made it yet but really confused about the methodWhere do you put in the vanilla?CHELSEA: oops! We've updated the recipe - add the vanilla along with the hot water.
1
Sophie and Sophia
We have used this recipe lots of times and it amazing, the brownie is so good and the icing x
5
Sally
How much icing does this recipe make? I'm wanting to use this recipe for a standard double layer cake but I'm not sure if this icing will be enough?