Banoffee Pie

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{has_more=true, offset=90, total=92, results=[{comment_text=Best thing about this recipe is the ingredients.. other than that, the caramel goes far to hard - literally used a knife to eat.. and the base didn't set or stick.Wouldn't use again., approved=true, user_name=Ashleigh, hs_createdate=1702249853780, rating_new__1_5_=2, id=11175415348}, {comment_text=Uh the caramel turned into toffee OMG it nearly broke my teeth off and I think I may have accidentally put Too little butter but the crumbs fell into pieces not a recommended recipe for you kids, approved=true, user_name=Lukin Nesbit, hs_createdate=1702249852791, rating_new__1_5_=1, id=11175374645}, {comment_text=Great easy recipe but I think it needs a few tweaks as it can be far too sweet & the base crumbles if you follow the recipe to a T. Instead, I use 1/4 cup of brown sugar & a bit more butter for the biscuit base., approved=true, user_name=Kayla, hs_createdate=1702249852742, rating_new__1_5_=3, id=11175557442}, {comment_text=it tasted great now i bake every thing on this thanks for be alive im smiling more then beforelove jelena, approved=true, user_name=jelena morrell, hs_createdate=1702249852562, rating_new__1_5_=5, id=11175587202}, {comment_text=Great recipe Chelsea, easy to follow and it turned out quite nice. I only left the caramel on for 5 1/2 mins as I read in the comments that other people's caramel went hard like toffee. Mine turned out a good consistency and set for me to be able to add the bananas without sinking in. I used griffins malt biscuits for the base and it was nice and firm after being in the fridge a couple of hours. This desert is a little on the sweet side, which it to be expected using condensed milk. So we cut smaller slices than usual., approved=true, user_name=Dee, hs_createdate=1702249851240, rating_new__1_5_=4, id=11175392287}, {comment_text=This recipe was good however I found the banana skins a bit tough. I suggest people boil the bananas before slicing to soften them up ( make sure you pierce the bananas with a fork to prevent bursting). Other than that a great recipe., approved=true, user_name=Gordian ramseay, hs_createdate=1702249850072, rating_new__1_5_=3, id=11175435895}, {comment_text=This was the worst Banoffee pie I have ever made and I have been making them for 40 years Never again. The toffee Base was not just chewy, but hard like sweet toffees. The base crumbly. Left my recipe at home unfortunately., approved=true, user_name=Faye Forsyth, hs_createdate=1702249850070, rating_new__1_5_=1, id=11175469703}, {comment_text=Amazing recipe that is straightforward and no fuss! When I make it, the caramel only needs to boil for about 3-4 minutes on the stove. This always goes down a treat with family and friends and I feel like a cheat when they compliment me because of how easy it is!, approved=true, user_name=Dawn, hs_createdate=1702249848795, rating_new__1_5_=5, id=11175392268}, {comment_text=I usually let set over night. It's nicer the next day and I use the already made caramel “highlander can“ instead of making the hard caramel everyone else is talking about. Yum and good for pot luck dinners, approved=true, user_name=Bit too sweet but easy and yummy, hs_createdate=1702249848757, rating_new__1_5_=4, id=11175545631}, {comment_text=I make my own base but I follow the caramel recipe here and my family love it! Very easy and yummy caramel recipe, approved=true, user_name=Diane.S, hs_createdate=1702249847360, rating_new__1_5_=3, id=11175415302}]}