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Banoffee Pie
Banoffee Pie
Desserts

Banoffee Pie

3.9
20 mins
10 mins
Easy
10

NZ's favourite banoffee pie recipe - bananas, cream and some other delicious flavours in-between! A delightfully delicious dessert!

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  • Ingredients
  • Method

Ingredients

Base

  • 250g (1 packet) malt biscuits
  • 100g butter, melted

Caramel

Topping

  • 300ml Meadow Fresh Cream
  • 2 bananas, sliced
  • 25g dark chocolate

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=70


{has_more=true, offset=80, total=92, results=[{comment_text=This recipe is honestly so seductive it's easy yet so good on many perspectives. It's the chocolate mudcake of the 90s in the year 2016. Thanks., approved=true, user_name=Alz, hs_createdate=1702249857453, rating_new__1_5_=5, id=11175489816}, {comment_text=A really good staple dessert. Love this recipe. Super easy.Add a little more butter for the base, but I normally always do anyway!, approved=true, user_name=Teela, hs_createdate=1702249856156, rating_new__1_5_=5, id=11174112533}, {comment_text=I absolutely love this recipe! It's s so easy to make and it tastes amazing, approved=true, user_name=Gabi, hs_createdate=1702249855668, rating_new__1_5_=5, id=11175392356}, {comment_text=Its so good thanks for the resape, approved=true, user_name=U, hs_createdate=1702249855542, rating_new__1_5_=4, id=11175396691}, {comment_text=My go to recipe, makes the absolute best banoffee pie, I substitute the base for lotus or chocolate chip biscuits, always a favorite with family and guests., approved=true, user_name=Tamara, hs_createdate=1702249854635, rating_new__1_5_=5, id=11175379519}, {comment_text=I used Crispie biscuits as the base. The family loved it. Better the second day rather than the day I made it. The flavours had blended and the caramel had gone gooey instead of firm. Will make many times again in the future but always the day prior to serving., approved=true, user_name=Patricia Munro, hs_createdate=1702249854564, rating_new__1_5_=4, id=11175531525}, {comment_text=Didn't enjoy this...the base was crumbly and the caramel was waaaay too chewy - it ruined the other ingredients., approved=true, user_name=Karen, hs_createdate=1702249854470, rating_new__1_5_=2, id=11175329110}, {comment_text=This is a great recipe definitely cut down the sweetness with sugar and balance the ingredients as the caramel can be overpowering so heaps of cream and 2 layers of bananas. As for the toffee caramel, I learnt from our first try so I pulled it out a few hours befour we ate this softens the caramel and it was perfect. Thanks again for the recipe., approved=true, user_name=Rowsh, hs_createdate=1702249854081, rating_new__1_5_=5, id=11174112416}, {comment_text=Loved the recipe used this for a work bake sale pies all sold within minutes and everyone loved them. Simple easy reciepe, left the base in fridge over night before topping of and serving the next day., approved=true, user_name=Lizo, hs_createdate=1702249853960, rating_new__1_5_=5, id=11175374658}, {comment_text=The recipe is very easy to follow. All ingredients are easy to stock up on in pantry as you can use them in a number of other recipes., approved=true, user_name=Herita, hs_createdate=1702249853874, rating_new__1_5_=5, id=11175388228}]}
Reviews
92

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Method

Grease a 20cm round springform cake tin.

Base
Crush the malt biscuits to fine crumbs. Add the melted butter and mix well. Press the biscuit mixture onto the base and up the sides of the tin. Place in the freezer to set.

Filling
Place the Chelsea Soft Brown Sugar and butter in a heavy-based saucepan. Cook over medium heat until the sugar has dissolved and butter melted.

Add the condensed milk and bring to a boil, stirring constantly. Reduce heat and simmer for 3 minutes, stirring, until mixture is more golden in colour and smells like caramel. Be careful not to overcook it, or caramel will be chewy. Remove from heat and stir in vanilla.

Pour onto the chilled biscuit base and place in the fridge to cool.

Topping
When the caramel has set, whip the cream to soft peaks. Top the caramel with sliced banana and spoon whipped cream over the top. Use a vegetable peeler to grate chocolate shavings over the top of the pie. Serve, or refrigerate until ready to serve.

Leftovers keep well in the fridge for a couple of days (bananas will brown a little over time).

Reviews
92

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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