Banoffee Pie

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{has_more=true, offset=70, total=92, results=[{comment_text=Sounds lovely will give it ago. Thanks, approved=true, user_name=ROSEMARY, hs_createdate=1702249863612, rating_new__1_5_=4, id=11174113682}, {comment_text=Thanks for information share, this is best recommend., approved=true, user_name=Allea, hs_createdate=1702249862818, rating_new__1_5_=5, id=11175567376}, {comment_text=great recipe, approved=true, user_name=Phoebe, hs_createdate=1702249861850, rating_new__1_5_=5, id=11175410946}, {comment_text=I combined the butter and sugar and got distracted and it was bubbling when I added the condensed milk. Is that correct or are you meant to just gently heat to combine it? I am thinking this may have affected the texture of the sauce as a bit chewy. But we will see what my husband thinks as he is the Banoffee connaisseur as his mum has made 1000s over the years and it is a firm family favourite. This is the first banoffe pie I have ever made. Any chance you could put up a you tube video demo?, approved=true, user_name=michelle c, hs_createdate=1702249861799, rating_new__1_5_=4, id=11175501430}, {comment_text=I get asked to make this all the time. Thanks Chelsea....I think :-), approved=true, hs_createdate=1702249860658, rating_new__1_5_=5, id=11175419957}, {comment_text=Made this twice now...the famz are begging for more often. Everything worked well...although i will mention that i used 5 or 6 gingernuts in with the pkt of wine biscuits so i added extra melted butter to get it to the right stage for it to squeeze together well. Press the mixture into the tin firmly but dont jam it down hard. The caramel was perfect, a low heat and as soon as it started to thicken around the edges of the pot as i was stirring, it was perfect, approved=true, user_name=Kerrie, hs_createdate=1702249860232, rating_new__1_5_=5, id=11175365411}, {comment_text=My 16 yo daughter made this a few days ago and OMG!!! It was so good that this banoffee pie did not last longer than 24 hr in our household of 4 people !Thank you !!!, approved=true, user_name=Rob Tahia, hs_createdate=1702249859696, rating_new__1_5_=5, id=11175369761}, {comment_text=I wish I had read the other reviews before making this. It seemed too easy! However, I store bought carnation caramel. Next time I will try 2 tins though. The base was way too crumbly so 200g of butter but other than that it was delicious!, approved=true, user_name=Mrs M, hs_createdate=1702249859486, rating_new__1_5_=4, id=11175410844}, {comment_text=Family favorite. This is the best recipe ever takes a little longer than others but well worth it. Everyone in my family requests this pie on their birthday. Thanks for sharing it., approved=true, user_name=diane Hay, hs_createdate=1702249858719, rating_new__1_5_=5, id=11175495762}, {comment_text=As people have pointed out already if you follow this and boil and stir for 8 mins the caramel is stiff and chewy, the next day after being in the fridge for a day it was almost inedible as it is basically a toffee now and its a struggle to get a knife through it. This is a bad recipe., approved=true, user_name=Andrew, hs_createdate=1702249858012, rating_new__1_5_=1, id=11175415401}]}